×
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 6
Bottle: $75.09
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $611.85
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $79.17
Incredible depth of aromas of black mushrooms, wet earth, and dark fruits. Full body, super silky tannins and a...
JS
98
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $65.02
Great classic Pinot Gris which will gain in complexity for 8 years or more. Its minerality and long complex...
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $93.33
Rich yellow colour, quite luminous. The nose is profound, intense, showing strong volcanic presence (flint, peat,...

Cabernet Franc Pinot Gris 2012

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.