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750ml
Bottle:
$33.85
12 bottles:
$33.17
100% Cabernet Franc from the Ampeleia di Sopra parcels at 450-600 meters above sea level. Vines were planted between...
750ml
Bottle:
$65.82
12 bottles:
$64.50
Once at the winery, the grapes undergo native fermentation with no added sulfites, resulting in a living wine that is...
750ml - Case of 12
Bottle:
$19.11
Beautiful ruby color. Classic aromas of blackcurrant, pepper and backing spices. Earthy and savory on the palate with...
1.5Ltr
Bottle:
$132.81
$139.80
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
750ml
Bottle:
$89.28
$99.20
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
750ml
Bottle:
$148.95
3 bottles:
$145.97
Fragrant nose of violets, dried flowers, plums, morello cherries, milk chocolate and toffee. It’s supple and juicy,...
750ml
Bottle:
$94.94
$109.94
The 2019 Gran Enemigo Agrelo Single Vineyard shows the completeness of the vintage, a year with good yields and a...
375ml
Bottle:
$11.45
$12.05
24 bottles:
$8.43
Warm and round with an elegant background of dried fruit and raisins.
750ml - Case of 6
Bottle:
$61.20
Pleasantly leafy and herbal—without getting into the vegetal end of things—Hickinbotham's 2019 The Nest Cabernet...
750ml
Bottle:
$39.93
12 bottles:
$39.13
The 2019 Lisagathe is a weighty, round shouldered Cabernet Franc and yet, as a classic and true Saumur-Champigny, it...
750ml
Bottle:
$19.20
12 bottles:
$18.82
Sweet-tobacco, light herb and plum aromas follow through to a medium body with round tannins and a fruity finish....
750ml - Case of 6
Bottle:
$111.15
This is soft and round with juicy fruit. Blackberry, stone and gunflint. Full-bodied with firm tannins and an intense...
750ml - Case of 12
Bottle:
$25.01
Bright ruby red color. Strawberry and blackberry-dominated nose that gradually reveals notes of gooseberries, black...
750ml - Case of 6
Bottle:
$87.94
Black fruits, scorched earth, graphite, toasted spice, and some chalky minerality all emerge from the 2019 Cabernet...
750ml
Bottle:
$22.94
12 bottles:
$22.48
Cabernet Franc Night Heron is produced from the best selections from Onabay’s four blocks of Cabernet Franc. One...
Cabernet Franc Marsala 2019
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.