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Pre-Arrival
Bernard Baudry Chinon Le Clos Guillot 2020
750ml - Case of 12
Bottle:
$36.09
91-93 Hailing from the limestone-clay slopes on the outskirts of Chinon town, home to other famous vineyards like...
750ml - Case of 6
Bottle:
$103.55
750ml - Case of 6
Bottle:
$96.73
750ml - Case of 6
Bottle:
$96.73
Pre-Arrival
Charles Joguet Chinon Clos De La Dioterie 2018
750ml - Case of 6
Bottle:
$55.58
The 2018 Chinon Clos de la Dioterie is richly fruited, reflecting the warmth of the vintage, and soft and...
Pre-Arrival
Charles Joguet Chinon Clos Du Chene Vert 2010
750ml - Case of 6
Bottle:
$96.73
Along with the other top cuvées in the Charles Joguet range, this is a fine an expression of Loire Cabernet Franc....
Pre-Arrival
Charles Joguet Chinon Clos Du Chene Vert 2018
750ml - Case of 6
Bottle:
$51.65
The 2018 Chinon Clos du Chene Vert, Monopole is one of the top wines from Joguet, offering pure black fruit and even...
750ml - Case of 6
Bottle:
$62.93
At the foot of the gravelly terrace, partly formed by the erosion of the limestone slope, this very special...
750ml - Case of 6
Bottle:
$43.26
The 2019 Les Varennes du Grand Clos is starting to mellow with an extra year in bottle since I last tasted. It...
750ml - Case of 6
Bottle:
$71.46
The fruit for the 2020 Les Varennes du Grand Clos comes from a site where the top of the slope is mainly clay and...
750ml - Case of 6
Bottle:
$303.45
Intensely mineral, herbal nose. Palate is juicy, dark and savory, featuring plum, olive and tomato, with streaky...
750ml - Case of 6
Bottle:
$87.30
Assyrtiko Cabernet Franc Pre-Arrival
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.