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Red
750ml
Bottle: $109.93
6 bottles: $107.73
12 FREE
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Red
750ml
Bottle: $33.85
12 bottles: $33.17
100% Cabernet Franc from the Ampeleia di Sopra parcels at 450-600 meters above sea level. Vines were planted between...
12 FREE
Sale
Red
Red
750ml
Bottle: $65.82
12 bottles: $64.50
Once at the winery, the grapes undergo native fermentation with no added sulfites, resulting in a living wine that is...
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Case only
Red
750ml - Case of 12
Bottle: $19.11
Beautiful ruby color. Classic aromas of blackcurrant, pepper and backing spices. Earthy and savory on the palate with...
Red
750ml
Bottle: $30.80
12 bottles: $30.18
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Red
1.5Ltr
Bottle: $132.81 $139.80
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
Sale
Red
750ml
Bottle: $89.28 $99.20
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
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Red
12 FREE
Red
750ml
Bottle: $144.90
3 bottles: $144.00
Fragrant nose of violets, dried flowers, plums, morello cherries, milk chocolate and toffee. It’s supple and juicy,...
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JS
98
WA
97
Sale
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Red
750ml
Bottle: $94.94 $109.94
The 2019 Gran Enemigo Agrelo Single Vineyard shows the completeness of the vintage, a year with good yields and a...
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WA
97
JS
97
Case only
Red
750ml - Case of 6
Bottle: $61.20
Pleasantly leafy and herbal—without getting into the vegetal end of things—Hickinbotham's 2019 The Nest Cabernet...
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WA
93
JS
93
Red
750ml
Bottle: $32.94
12 bottles: $32.28
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Red
750ml
Bottle: $39.93
12 bottles: $39.13
The 2019 Lisagathe is a weighty, round shouldered Cabernet Franc and yet, as a classic and true Saumur-Champigny, it...
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VM
91
Red
750ml
Bottle: $19.20
12 bottles: $18.82
Sweet-tobacco, light herb and plum aromas follow through to a medium body with round tannins and a fruity finish....
JS
92
WE
90
Case only
Red
750ml - Case of 6
Bottle: $111.15
This is soft and round with juicy fruit. Blackberry, stone and gunflint. Full-bodied with firm tannins and an intense...
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JS
95
JD
95
Case only
Red
750ml - Case of 12
Bottle: $25.01
Bright ruby red color. Strawberry and blackberry-dominated nose that gradually reveals notes of gooseberries, black...
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Case only
Red
750ml - Case of 6
Bottle: $87.94
Black fruits, scorched earth, graphite, toasted spice, and some chalky minerality all emerge from the 2019 Cabernet...
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VM
96
JD
95
Red
750ml
Bottle: $22.94
12 bottles: $22.48
Cabernet Franc Night Heron is produced from the best selections from Onabay’s four blocks of Cabernet Franc. One...
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Red
750ml
Bottle: $74.94
Black raspberry in color with an expressive nose of blueberry fruit, matcha tea, violet, and medium toasty oak. A dry...
12 FREE

Bonarda Cabernet Franc Grappa 2019

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.