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Fruit-filled Cabernet Franc, lightly spiced on the nose and backed-up with soft tannins and ripe redcurrant and...
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1.5Ltr
Bottle: $156.06 $173.40
The 2017 Saumur Brézé Les Arboises, from the south-facing monopole that was planted on sand and silt topsoil over...
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92
Red
1.5Ltr
Bottle: $167.95
3 bottles: $164.59
This shows great tension between the firm but ripe tannins and the intensely flavored palate, which displays notes of...
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750ml
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375ml
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100% Cabernet Franc. Les Picasses is the most famous Chinon lieu-dit, close to the village of Beaumont-En-Véron on...
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Red
750ml
Bottle: $27.93
100% Cabernet Franc. Les Picasses is the most famous Chinon lieu-dit, close to the village of Beaumont-En-Véron on...
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Red
750ml
Bottle: $17.50
12 bottles: $17.15
Jammy black plum and blackberry aromas include hints of oak, varietal spice and herbal notes. A healthy palate is...
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750ml - Case of 6
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750ml - Case of 6
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The colour is a deep, intense red, bright and transparent. This evokes intensity with great subtlety… It has a...
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750ml - Case of 6
Bottle: $49.50
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750ml - Case of 6
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The 2017 Le Bourg exemplifies the site's characteristic power and structure. This is not a wine that you should buy...
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750ml - Case of 6
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A sense of minerality with gunflint on the nose, almost a tertiary character, giving the impression of a cooler...
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750ml - Case of 6
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Set for release in November 2022, the 2017 Les Poyeux is a delightful wine. While waiting for the winemaker, I was...
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If there's a Cabernet Franc vineyard you need to know in the Saumur Champigny - or the Loire or the world for that...
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The 2017 Saumur Brézé Les Arboises, from the south-facing monopole that was planted on sand and silt topsoil over...
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92
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This shows great tension between the firm but ripe tannins and the intensely flavored palate, which displays notes of...
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The 2017 Gran Enemigo Gualtallary Single Vineyard didn't show any heat or excess ripeness from a warm and dry year....
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750ml - Case of 3
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750ml - Case of 3
Bottle: $84.71
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Bourbon Cabernet Franc 2017

Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.

Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.

The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.