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Red
750ml
Bottle: $30.72
12 bottles: $30.11
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Red
750ml
Bottle: $139.90 $150.48
RATED BEST CABERNET FRANC 2022. Garnet black color. Aromas and flavors of chocolate covered plum, grilled green...
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BTI
95
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Red
750ml - Case of 6
Bottle: $102.95
The finest dark chocolate, roses, cedar, sage, dried red currants, spiced orange peel; you can go on and on with a...
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VM
95
WA
94
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Red
750ml - Case of 6
Bottle: $212.95
Released in November 2021, after its customary five year stay in the cellar, the 2016 Le Clos is a wine that makes...
VM
94
DC
92
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Red
750ml - Case of 6
Bottle: $353.45
There's a gorgeous nectarine-like character that runs through Les Poyeux when young and the 2016 is no different....
VM
95
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94
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Red
1.5Ltr - Case of 3
Bottle: $132.95
A monumental Cabernet Franc, offering a bold core of plum sauce, currant, lavender and kumquat flavors, with savory...
WS
94
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Red
750ml - Case of 6
Bottle: $83.95
Fresh and direct, featuring red and black cherry fruit lined with light bay leaf and olive notes. Racy finish. Drink...
WS
89
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Red
750ml - Case of 6
Bottle: $73.61
Such impressive, rich aromas of berries, cherries and plums with blackberries and violets, too. An enticing fusion of...
JS
99
WA
96
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Red
750ml - Case of 6
Bottle: $94.65
The nose of the 2016 Gran Enemigo Gualtallary Single Vineyard transported me back to the classical wines from the...
WA
99
JS
96
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Red
750ml - Case of 6
Bottle: $253.28
The 2016 Cabernet Franc Nathan Coombs Estate is deep garnet-purple colored and a little youthfully mute, opening out...
WA
97
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96
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Red
750ml - Case of 3
Bottle: $454.08
The 2016 Bolgheri Superiore Matarocchio, the estate's pure Cabernet Franc, is stunning. Dark, sumptuous and...
VM
98
WA
97
Sale
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Red
750ml - 1 Bottle
Bottle: $461.95 $490.54
The 2016 Bolgheri Superiore Matarocchio, the estate's pure Cabernet Franc, is stunning. Dark, sumptuous and...
VM
98
WA
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $116.48

Cabernet Franc Fruilano Lambrusco

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.