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Red
750ml - Case of 6
Bottle: $82.61
The colour is a deep, intense red, bright and transparent. This evokes intensity with great subtlety… It has a...
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Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $69.19
The rich, deep black colour reveals the full ripeness of the cabernet franc grapes… The exceptional and meticulous...
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Red
750ml
Bottle: $24.94 $27.60
100% Cabernet Franc. The Grézeaux vines are the Baudry’s oldest at around 50 years and were the very first part of...
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Red
750ml - Case of 12
Bottle: $23.94
This cuvée is made from Cabernet Franc old vines and is partly oaked. The wine has a beautiful garnet color, a nose...
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Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $114.30
Red
750ml
Bottle: $145.20
3 bottles: $144.00
A pure and juicy red with black berries, juicy fruit, spice and fresh herbs, like thyme. Some terra-cotta....
12 FREE
JS
95
VM
94
Red
750ml
Bottle: $20.40
12 bottles: $19.99
100% Cabernet Franc. Paul Filliatreau bought 6.5 hectares of lieu-dit Château Fouquet in the village of Brézé,...
Red
750ml
Bottle: $29.20
12 bottles: $28.62
100% Cabernet Franc. Les Picasses is the most famous Chinon lieu-dit, close to the village of Beaumont-En-Véron on...
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Red
750ml
Bottle: $19.20
12 bottles: $17.10
100% Cabernet Franc. 2022 is the first vintage for the new entry-level Chinon from Raffault. The fruit comes from...
Red
750ml
Bottle: $17.91
12 bottles: $17.55
100% Cabernet Franc, grown in clay and gravel soil. Vines average 30 years-old. Spontaneous fermentation with...
Red
750ml
Bottle: $25.20
12 bottles: $24.70
100% Cabernet Franc. Like the more renowned Les Picasses, Les Peuilles is a lieu-dit close to the village of...
Red
750ml
Bottle: $49.94
12 bottles: $48.94
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Red
750ml - Case of 6
Bottle: $111.15
This is soft and round with juicy fruit. Blackberry, stone and gunflint. Full-bodied with firm tannins and an intense...
12 FREE
JS
95
JD
95
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Red
750ml - Case of 12
Bottle: $26.83
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Red
Sale
Red
750ml
Bottle: $13.94 $15.17
12 bottles: $13.66
This ruby-colored Cabernet Franc has attractive aromas of violet, forest floor, crushed dried rose petals and light...
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Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $58.98
At the foot of the gravelly terrace, partly formed by the erosion of the limestone slope, this very special...
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Red
750ml - Case of 12
Bottle: $12.76
Red
750ml
Bottle: $32.94
12 bottles: $32.28
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Case only
Red
750ml - Case of 12
Bottle: $53.60
Leuta 2,618 Cabernet Franc IGT Toscana comes from a vineyard cultivated in Cortona - Tuscany - IT -. The intrinsic...
12 FREE

Cabernet Franc Lambrusco Picpoul

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.