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750ml - Case of 6
Bottle:
$82.61
The colour is a deep, intense red, bright and transparent. This evokes intensity with great subtlety…
It has a...
750ml - Case of 6
Bottle:
$69.19
The rich, deep black colour reveals the full ripeness of the cabernet franc grapes… The exceptional and meticulous...
750ml
Bottle:
$24.94
$27.60
100% Cabernet Franc. The Grézeaux vines are the Baudry’s oldest at around 50 years and were the very first part of...
750ml - Case of 12
Bottle:
$23.94
This cuvée is made from Cabernet Franc old vines and is partly oaked. The wine has a beautiful garnet color, a nose...
750ml
Bottle:
$18.00
12 bottles:
$17.10
Crisp and fruity, this wine begs to be poured next to the seafood hauled from the sea just a stone’s throw from its...
750ml
Bottle:
$19.94
6 bottles:
$19.54
Pale straw yellow with greenish reflections .Intense primary aroma, delicate, persistent, excellent secondary aroma,...
750ml
Bottle:
$47.20
6 bottles:
$46.40
A white wine of exquisite aromatic complexity and depth. On the palate, Grattamacco Bolgheri Vermentino expresses a...
750ml
Bottle:
$145.20
3 bottles:
$144.00
A pure and juicy red with black berries, juicy fruit, spice and fresh herbs, like thyme. Some terra-cotta....
750ml
Bottle:
$20.40
12 bottles:
$19.99
100% Cabernet Franc. Paul Filliatreau bought 6.5 hectares of lieu-dit Château Fouquet in the village of Brézé,...
750ml
Bottle:
$29.20
12 bottles:
$28.62
100% Cabernet Franc. Les Picasses is the most famous Chinon lieu-dit, close to the village of Beaumont-En-Véron on...
750ml
Bottle:
$19.20
12 bottles:
$17.10
100% Cabernet Franc. 2022 is the first vintage for the new entry-level Chinon from Raffault. The fruit comes from...
750ml
Bottle:
$17.91
12 bottles:
$17.55
100% Cabernet Franc, grown in clay and gravel soil. Vines average 30 years-old. Spontaneous fermentation with...
750ml
Bottle:
$15.83
12 bottles:
$15.51
A Vermentino of noble character with crispy peel and lively acidity. On the nose it is intense, with marked citrus...
750ml
Bottle:
$25.20
12 bottles:
$24.70
100% Cabernet Franc. Like the more renowned Les Picasses, Les Peuilles is a lieu-dit close to the village of...
750ml
Bottle:
$18.00
12 bottles:
$17.10
Sourced from several parcels wityh vines that are at least 50 years old, the blend is 90% Mencia and 10% “other”...
750ml - Case of 6
Bottle:
$111.15
This is soft and round with juicy fruit. Blackberry, stone and gunflint. Full-bodied with firm tannins and an intense...
Cabernet Franc Mencia Vermentino
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.