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Red
750ml
Bottle: $19.17 $21.30
12 bottles: $17.52
A very ripe, jammy cabernet franc with sweet cherries, baked strawberries and licorice spices. Very rich and fruity...
JS
90
Red
750ml
Bottle: $109.93
6 bottles: $107.73
12 FREE
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Red
750ml
Bottle: $33.85
12 bottles: $33.17
100% Cabernet Franc from the Ampeleia di Sopra parcels at 450-600 meters above sea level. Vines were planted between...
12 FREE
Sale
Red
Red
750ml
Bottle: $65.82
12 bottles: $64.50
Once at the winery, the grapes undergo native fermentation with no added sulfites, resulting in a living wine that is...
12 FREE
Red
750ml
Bottle: $19.94
12 bottles: $19.54
Ruby red in color with aromas of wild blackberry and ripe plum. Intense and elegant on the palate with notes of red...
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Red
750ml
Bottle: $15.00
12 bottles: $14.25
Intense aromas of marasca cherry and redcurrant with hints of blackberry jelly. Dynamic and enveloping on the palate...
Red
750ml
Bottle: $24.90
Cannonau is a typical grapevine in Sardinia that here in Usini assumes unique organoleptic nuances that are found in...
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Red
750ml
Bottle: $16.88
12 bottles: $16.54
Red
750ml
Bottle: $19.20
12 bottles: $15.44
Ruby color. Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate...
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Red
750ml
Bottle: $16.24 $17.09
12 bottles: $13.18
Salmon-pink. Fine and elegant nose with ripe red berries aromas and hints of black pepper. Enjoyable wine, fruit...
Red
750ml
Bottle: $14.95
12 bottles: $14.65
The Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, 100%...
Red
750ml
Bottle: $33.93
12 bottles: $33.25
100% Cabernet Franc. Close to the town of Chinon, Clos Guillot is a hillside vineyard with S-SW exposure, near the...
12 FREE
Sale
Red
750ml
Bottle: $24.94 $27.60
100% Cabernet Franc. The Grézeaux vines are the Baudry’s oldest at around 50 years and were the very first part of...
Red
750ml
Bottle: $19.93
12 bottles: $19.53
Ripe and rich aromas of dark berries with a hint of pencil shavings, this is an approachable full-bodied red wine...
Red
750ml
Bottle: $28.94
12 bottles: $28.36
If there is a red grape more expressive in its youth than Valdiguié, we've yet to meet it. It's so many vibrant,...
Red
750ml
Bottle: $22.95
12 bottles: $22.49
100% Cabernet Franc from three vineyard sites - Barrow, Morehouse Rd., and Auten. The Vin d'Eté Cab Franc is made in...
12 FREE
Red
750ml
Bottle: $25.95
12 bottles: $25.43
100% Cabernet Franc from Auten and Barrow Vineyards - vines from the hillside Barrow Vineyard off of Seneca Lake are...
12 FREE
Red
750ml
Bottle: $19.34
12 bottles: $18.95
Reddish tones of medium to high intensity. On the nose this wine expresses all the elegance of the varietal; bell...
Sale
Red
750ml
Bottle: $15.92 $17.49
12 bottles: $15.83
Lots of rose petals, fresh herbs and red currants on the nose, but it’s not overdone. Really aromatic....
JS
91

Cabernet Franc Grenache Gamay Seyval Blanc

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.


For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.