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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2022
$11.94
Nero D'avola
Italy
Sicily
750ml
12B / $11.12
Better Price
2021
$11.70
Nero D'avola
Italy
Sicily
750ml
12B / $11.47
Similar Price
2023
$12.05
Nero D'avola
Italy
Sicily
750ml
12B / $11.81
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Purato Nero d'Avola is packed with punchy fruit, with an excellent structure, yet is completely approachable.
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Purato Nero d'Avola is packed with punchy fruit, with an excellent structure, yet is completely approachable.
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Bottle:
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Color: Straw yellow color
Bouquet: The bouquet on the nose shows aromas of citrus, tropical fruits and floral notes....
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Deep ruby red color with garnet hues. The nose is intense, with intriguing notes of fresh spices, medicinal herbs,...
More Details
Winery
Purato
Varietal: Nero D'avola
On the beautiful, sun-drenched island of Sicily in Italy, one of the most important grape varietals grown is the Nero d'Avola, a versatile fruit which is used in the production of excellent, full bodied and flavorful still wines, as well as the famous Marsala fortified wines traditionally made on the island. The Nero d'Avola grape has been cultivated on Sicily for centuries, most notably in the region of Avola from where it takes its name. However, in recent years it has also been grown in several parts of the New World, where it thrives best in hot and arid locations. The Nero d'Avola is notable for its spicy and peppery nature, and the strong plummy flavors it holds. The thick and dark skins of the fruit have a relatively high tannin and acid content, producing deep and complex wines.
Region: Sicily
For thousands of years, Sicily has been producing high quality wines of several different styles which are consistently enjoyed all over the world. The ancient Greeks may have been the first to recognize how perfect this island was for viticulture, but today a huge area of Sicily is covered in vineyards growing plenty of different grape varietals and resulting in some of Italy's finest wines. This unique wine region produces a considerable percentage of Italy's overall wines, and it isn't difficult to see how wineries have flourished on the island. With beautiful year-round sunshine, cooling sea breezes helping the grapes reach full ripeness, along with the highly fertile volcanic soil which is typical of Sicily, it should come as no surprise this is one of Europe's oldest and most productive wine regions.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.