Cabernet Sauvignon Pinot Blanc Israel Galilee

Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.


The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.

Since biblical times, Israel has been an important production center for wine, and continues to be so to this day. All over Israel, the Mediterranean climate the country enjoys ensures that grapes grow to full ripeness, and the vineyards are helped considerably by the mineral rich limestone soils which typify the geology of the wine regions. Interestingly, in Israel, up to fifteen percent of all wine production today is used for sacramental purposes, and the vast majority of the wines produced there are made in accordance to Jewish kosher laws. Israel is split into five major wine producing regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, and in recent years the wine industry of Israel has brought over twenty five million dollars per annum to the Israeli economy.

The Israeli wine region of Galilee is perhaps best known for the most famous wine story of them all - the wedding of Cana, at which Jesus is said to have miraculously transformed water into wine. Today, wine still flows freely from this fascinating corner of the Mediterranean, and modern techniques and rapid expansion is catapulting Galilee wines into the twenty-first century at an impressive speed. The region itself is split into three unofficial sub-regions - Upper Galilee, which features a remarkable array of different soil types and microclimates, Golan Heights, and the smaller Lower Galilee which is typified by the red, iron-rich soils around the base of Mount Tabor.

The viticultural traditions of Galilee are mostly influenced by France, which sets it quite far apart from neighboring Lebanon. When one considers the terroirs of Galilee, however, it all starts to make sense - the soil type and drainage of the majority of the region is highly similar to the Loire Valley and Burgundy. Today, Galilee winemakers are tending to focus on big-name, bestselling grape varietals like Chardonnay, Merlot and Cabernet Sauvignon, although many wineries continue to produce less well-known varietals such as Muscat of Alexandria, which have a more established history in Israel.