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Red
750ml
Bottle: $171.07 $190.08
This is a complex, layered and elegantly conceived wine. It's enjoyable now in its juicy waves of red currant and...
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Red
12 FREE
Red
1.5Ltr
Bottle: $228.20
6 bottles: $224.00
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Red
750ml - Case of 6
Bottle: $129.35
Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
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Red
750ml - Case of 3
Bottle: $373.28
To produce the estate's flagship wine, three quarters of the 38-acre Eisele Vineyard ?is dedicated to Cabernet...
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Red
750ml - Case of 6
Bottle: $605.91
Lots of hot stone and slate on the nose with flowers. Dark berries too. Full body, dense mouthfeel. It lasts a long...
JS
97
VM
94
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Red
750ml - Case of 6
Bottle: $508.33
From an 11-acre vineyard just north of the Oakville corridor, the 2012 St. Eden shows gorgeous, cedary Christmas...
WA
98
JS
97
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Red
750ml - Case of 6
Bottle: $167.41
The 2012 Cabernet Sauvignon Estate is one of the more open-knit, young Cabernets I can remember tasting at Montelena....
WA
93
VM
93
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Red
750ml - Case of 6
Bottle: $199.95
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Red
750ml - Case of 3
Bottle: $667.46
Deep garnet colored, the 2012 Cabernet Sauvignon Lotus Vineyard (containing 7% Petit Verdot) offers up a gorgeous...
WA
97
VM
96
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Red
750ml - Case of 6
Bottle: $279.51
Checking in as a blend of 93% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc that hit 14.3% alcohol,...
WNR
99
JD
99
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Red
750ml - Case of 6
Bottle: $174.94
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Red
750ml - Case of 3
Bottle: $839.04
Medium to deep garnet colored, the 2012 Cabernet Sauvignon Few and Far Between features beautiful red roses, Ceylon...
WA
100
WS
95
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Red
750ml - Case of 3
Bottle: $623.35
Medium garnet in color, the 2012 Cabernet Sauvignon Kayli Morgan Vineyard opens with the most beautiful red roses and...
WA
99
VM
95
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Red
750ml - Case of 6
Bottle: $125.51
A bold, dramatic wine, the 2012 Cabernet Sauvignon Cask offers plenty of the radiance of the vintage, along with...
WA
93
VM
93
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Red
1.5Ltr - Case of 6
Bottle: $1563.51
The perfect 2012 Cabernet Sauvignon Grand Vin State Lane Vineyard is 99% Cabernet Sauvignon and 1% Merlot aged 20...
WA
100
VM
98
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Red
750ml - Case of 6
Bottle: $372.89
From a high-elevation vineyard that was replanted in 2006, the 2012 Cabernet Sauvignon Howell Mountain reveals an...
WA
99
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Red
750ml - Case of 6
Bottle: $484.95
The 2012 Cabernet Sauvignon Mt. Veeder is as compelling a Cabernet Sauvignon as one could ever hope to taste. This...
WA
100
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Red
750ml - Case of 12
Bottle: $446.86
From the red soils near Dalla Valle in the eastern part of the Oakville Corridor, the 2012 Cabernet Sauvignon...
WA
98
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Red
750ml - Case of 6
Bottle: $460.89

Aidani Cabernet Sauvignon Primitivo 2012

One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.

As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.

Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.