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Spier Million Trees Cabernet Sauvignon 2021 750ml

size
750ml
country
South Africa
region
Cape Region
See Winery Review
Additional vintages
2021 2018
WNR
Winery
APPEARANCE: Deep ruby red. TASTING NOTE: Bright blackberry and blackcurrant fruit complemented by cedar, spice and cocoa nibs. The rich, velvety palate has dense tannins and a refreshing finish. SERVE WITH: Roast lamb shoulder with root vegetables, eggplant moussaka or a Portobello mushroom burger with sweet potato wedges and aioli.
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Spier Million Trees Cabernet Sauvignon 2021 750ml

SKU 954252
Case Only Purchase
$148.20
/case
$12.35
/750ml bottle
Quantity
min order 12 bottles
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Winery Ratings
Winery
APPEARANCE: Deep ruby red. TASTING NOTE: Bright blackberry and blackcurrant fruit complemented by cedar, spice and cocoa nibs. The rich, velvety palate has dense tannins and a refreshing finish. SERVE WITH: Roast lamb shoulder with root vegetables, eggplant moussaka or a Portobello mushroom burger with sweet potato wedges and aioli.
Product Details
size
750ml
country
South Africa
region
Cape Region
Additional vintages
2021 2018
Overview
APPEARANCE: Deep ruby red. TASTING NOTE: Bright blackberry and blackcurrant fruit complemented by cedar, spice and cocoa nibs. The rich, velvety palate has dense tannins and a refreshing finish. SERVE WITH: Roast lamb shoulder with root vegetables, eggplant moussaka or a Portobello mushroom burger with sweet potato wedges and aioli.
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.
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More Details
Winery Spier
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.