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750ml
Bottle:
$25.55
$26.90
12 bottles:
$21.68
An explosive taste that is bold with its own unique earthy character, made with 100% Canadian prairie rye, Alberta...
750ml
Bottle:
$123.50
$130.00
Warm, peppery rye spice is enveloped in maple and honey, supported by aromatic spicing of nutmeg and clove. With...
1.75Ltr
Bottle:
$21.99
Tastings.Com-Canada- "Yellow amber color. Brown butter and roasted nut aromas. A brisk entry leads to a dryish...
375ml
Bottle:
$6.99
Tastings.Com-Canada- "Yellow amber color. Brown butter and roasted nut aromas. A brisk entry leads to a dryish...
750ml
Bottle:
$17.56
$18.48
12 bottles:
$14.25
Tastings.Com-Canada- "Yellow amber color. Brown butter and roasted nut aromas. A brisk entry leads to a dryish...
750ml
Bottle:
$17.56
$18.48
12 bottles:
$11.86
Burst of tart green apple followed by a crisp, fresh finish, and balanced by the distinctive character of Black...
750ml
Bottle:
$17.56
$18.48
12 bottles:
$11.86
Initial burst of fresh, sweet peach, nicely balanced by the distinctive character of Black Velvet Canadian Whisky.
750ml
Bottle:
$20.29
$21.36
12 bottles:
$15.20
750ml
Bottle:
$17.56
$18.48
12 bottles:
$11.86
The caramel, toffee, and cream notes accentuate and complement the woody whisky characters. The palate is rich and...
375ml
Bottle:
$13.21
$13.91
24 bottles:
$11.12
Attractive caramel gold hue with soft aromas of butterscotch, baking spice, toasted citrus, and vanilla nougat....
750ml
Bottle:
$25.31
$26.64
12 bottles:
$21.43
Attractive caramel gold hue with soft aromas of butterscotch, baking spice, toasted citrus, and vanilla nougat....
750ml
Bottle:
$30.82
$32.44
12 bottles:
$23.61
The bouquet features deep notes of butterscotch, nougat, almond paste and light vanilla. The palate entry offers...
750ml
Bottle:
$60.88
$64.08
6 bottles:
$60.00
1.75Ltr
Bottle:
$17.49
A beautiful deep golden amber color with aromas of sweet honey, grain and raisin chutney. Mild flavors of vanilla,...
375ml
Bottle:
$8.54
24 bottles:
$6.40
A beautiful deep golden amber color with aromas of sweet honey, grain and raisin chutney. Mild flavors of vanilla,...
750ml
Bottle:
$14.68
$15.45
12 bottles:
$11.56
A beautiful deep golden amber color with aromas of sweet honey, grain and raisin chutney. Mild flavors of vanilla,...
Agiorghitiko Canadian Whiskey Cherries Japanese Whiskey
The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.