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375ml
Bottle:
$9.26
24 bottles:
$7.13
Pour yourself a slice of crisp E&J Apple. Blended with a bold apple liqueur, and just a hint of sweet vanilla and...
375ml
Bottle:
$9.26
24 bottles:
$7.13
Premium brandy meets refined vanilla flavor for an undeniably smooth drink. E&J Vanilla delivers a full-bodied taste...
375ml
Bottle:
$10.28
$10.82
24 bottles:
$8.14
Ripe red apple, banana candy, and chantilly play on the nose. The palate is a mouth-filling, creamy brandy, laden...
750ml
Bottle:
$16.43
$17.29
12 bottles:
$13.38
Ripe red apple, banana candy, and chantilly play on the nose. The palate is a mouth-filling, creamy brandy, laden...
375ml
Bottle:
$10.77
$11.34
24 bottles:
$8.64
Ripe red apple, banana candy, and chantilly play on the nose. The palate is a mouth-filling, creamy brandy, laden...
750ml
Bottle:
$18.33
12 bottles:
$14.40
Ripe red apple, banana candy, and chantilly play on the nose. The palate is a mouth-filling, creamy brandy, laden...
1.75Ltr
Bottle:
$27.99
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple....
375ml
Bottle:
$6.99
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple....
750ml
Bottle:
$13.99
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple....
750ml
Bottle:
$34.43
$36.24
6 bottles:
$24.00
Currant & Prune Dark. Brown Sugar Honey & Toasted Oak.
375ml
Bottle:
$8.98
24 bottles:
$6.56
A Delectable Flavor Of Fresh Green Apple, Rich And Juicy, Balanced With The Warm Notes Of Paul Masson Brandy.
750ml
Bottle:
$15.02
$15.81
12 bottles:
$11.43
A Delectable Flavor Of Fresh Green Apple, Rich And Juicy, Balanced With The Warm Notes Of Paul Masson Brandy.
375ml
Bottle:
$8.98
24 bottles:
$6.56
A Delectable Fusion Of Smooth Tasting Paul Masson Brandy And The Flavor Of Fresh Juicy Golden Mangoes With Soft...
750ml
Bottle:
$15.02
$15.81
12 bottles:
$11.43
A Delectable Fusion Of Smooth Tasting Paul Masson Brandy And The Flavor Of Fresh Juicy Golden Mangoes With Soft...
375ml
Bottle:
$8.98
24 bottles:
$6.56
A Delectable Fusion Of Smooth Tasting Paul Masson Brandy, And The Flavor Of Fresh, Juicy Peaches. Best Experienced On...
Brandy Grenache Corvina Blend United States California
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.