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Red
750ml - Case of 6
Bottle: $106.56
Rich red plums with some blackberries, cocoa and dried leaves. A juicy, generous red with a full body with a nice...
JS
92
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White
750ml - Case of 6
Bottle: $196.28
The limited cuvee of 100% old vine Roussanne (50% vinified in barrel and 50% in tank), the 2006 Chateauneuf du Pape...
WA
98
WS
96
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White
750ml - Case of 6
Bottle: $180.95
The finest bottle I’ve had of the 2007 Châteauneuf-du-Pape Roussanne Vieilles Vignes, this incredible white is...
JD
99
WA
97
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White
750ml - Case of 6
Bottle: $350.95
Drinking at point, the absolutely stunning 2009 Châteauneuf Du Pape Roussanne Vielles Vignes shows how good these...
JD
100
WA
99
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White
750ml - Case of 3
Bottle: $205.95
One of my favorite whites in the world is the old vine Roussanne cuvée from Beaucastel, which comes from a single...
DC
99
JD
99
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White
750ml - Case of 3
Bottle: $206.06
This is still quite aromatically closed for now, though some tobacco, cedar, crème anglaise and pineapple can be...
DC
98
JD
98
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White
750ml - Case of 3
Bottle: $206.06
96-99 In contrast, the 2021 Châteauneuf Du Pape Roussanne Vieilles Vignes (100% Roussanne) is brought up in all new...
JD
99
DC
98
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White
750ml - Case of 6
Bottle: $54.78
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White
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White
750ml - Case of 12
Bottle: $103.70
Even better, the 2020 Châteauneuf Du Pape Pure Roussanne (100% Roussanne) offers a vibrant, clean, medium to...
JD
95
DC
94
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White
750ml - Case of 6
Bottle: $46.28
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White
750ml - Case of 6
Bottle: $98.67
Case only
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White
750ml - Case of 6
Bottle: $98.67
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White
750ml - Case of 6
Bottle: $98.67
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White
750ml - Case of 12
Bottle: $65.62
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White
750ml - Case of 12
Bottle: $51.04
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Red
750ml - Case of 6
Bottle: $69.78
A consistent Purple Angel that really delivers the carmenere’s plushness when ripened well. Dark olives,...
JS
98
VM
94
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White
750ml - Case of 6
Bottle: $77.12
A lovely, dense 100% Roussanne from a parcel in the northern end of the appellation in Chavanay and three smaller...

Carmenere Mavrodaphne Mencia Pre-Arrival

The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.

In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.

Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.

Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?