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Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $358.95
A vivid, focused Amarone with dark berry, dark chocolate, coffee and spice. Also bark and walnut. It’s full-bodied,...
WA
95
JS
95
Sale
Long-term Pre-Arrival
Red
1.5Ltr - 1 Bottle
Bottle: $438.95 $458.83
One of two Allegrini wines making their debut on the Place de Bordeaux this year. From an 8ha vineyard at 415m....
DC
100
VM
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $206.95
One of two Allegrini wines making their debut on the Place de Bordeaux this year. From an 8ha vineyard at 415m....
DC
100
VM
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $220.95
Another astounding wine from Allegrini, if you didn't buy Fiermonte last year here's a chance to buy something just...
DC
100
WA
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $77.95
Very dense, tightly packed aromas of blackcurrants and blackberries, as well as notes of hazelnuts. Full-bodied and...
DC
95
JS
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $77.95
An elegant, sophisticated wine with a noble profile and great aromatic expression. The enveloping and intense scent...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $118.64
Rich red plums with some blackberries, cocoa and dried leaves. A juicy, generous red with a full body with a nice...
JS
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $494.52
Polished and expressive, this shows a smoky baseline of graphite-laced minerality, with fine-grained tannins and...
WS
94
WA
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $309.94
Production was skipped over in 2007 due to extreme hail damage. The fruit that would normally be destined to Amarone...
WA
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $351.75
Production was skipped over in 2007 due to extreme hail damage. The fruit that would normally be destined to Amarone...
WA
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $387.35
The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had...
WA
99
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $341.10
This was an excellent vintage in much of Italy, but unfortunately the weather was not as pleasant in this specific...
WA
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $266.95
This is a real bruiser of a wine, and it marks the first of three excellent back-to-back vintages (2011, 2012 and...
WA
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $270.95
The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing...
WA
98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $410.57
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $393.28
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $335.95
The 2016 Amarone della Valpolicella Monte Lodoletta takes wine intensity to almost unthinkable levels. That's the...
WA
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $296.95
With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone...
VM
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $428.38
With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone...
VM
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $322.95

Carmenere Corvina Blend Rum Pre-Arrival

The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.