×

Ashbrook Estate Shiraz 2018 750ml

size
750ml
country
Australia
WE
89
Additional vintages
2018 2017
WE
89
Rated 89 by Wine Enthusiast
From one of Margaret River's longstanding family-owned and operated wineries, this is a charming Shiraz. It's fruit-centric, with a nose of redcurrant jelly, licorice, florals, baking spice and polished vanilla-oak sweetness. The medium-weight wine has taut tannins that dry out on the finish and juicy fruit, but without the tension achieved in cooler climates. Drink now–2028. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ashbrook Estate Shiraz 2018 750ml

SKU 885806
Sale
$18.00
/750ml bottle
$16.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
89
WE
89
Rated 89 by Wine Enthusiast
From one of Margaret River's longstanding family-owned and operated wineries, this is a charming Shiraz. It's fruit-centric, with a nose of redcurrant jelly, licorice, florals, baking spice and polished vanilla-oak sweetness. The medium-weight wine has taut tannins that dry out on the finish and juicy fruit, but without the tension achieved in cooler climates. Drink now–2028.
Winery
The inviting nose bursts with ripe raspberry, red currant, and cherry plum fruit leather aromas with hints of violet and sweet spice. Fine tannins, a succulent depth of flavor and balanced acidity result in a wine that is extremely easy to drink and a wonderful food wine.
Product Details
size
750ml
country
Australia
Additional vintages
2018 2017
Overview
From one of Margaret River's longstanding family-owned and operated wineries, this is a charming Shiraz. It's fruit-centric, with a nose of redcurrant jelly, licorice, florals, baking spice and polished vanilla-oak sweetness. The medium-weight wine has taut tannins that dry out on the finish and juicy fruit, but without the tension achieved in cooler climates. Drink now–2028.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Margaret River

When it comes to the south-westerly part of Australia, the Margaret River is by far the most important and productive of the area's wine producing regions. The region itself currently has over five thousand hectares of land under vine, and there are almost one hundred and fifty wineries operating there, making the most of the humid and warm climate many experts claim is remarkably similar to that which is found in the Bordeaux region of France. Such a climate can only produce fantastic yields of grapes of exceptional quality, and indeed, Margaret River currently produces almost twenty percent of Australia's wines. Both red and white wine grapes grow in the region, with Cabernet Sauvignon, Shiraz, Chardonnay and Sémillon being the varietals most commonly and widely grown.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Ashbrook Estate
Rapid Ship
750ml
Bottle: $27.00
The 2019 Cabernet Sauvignon is darkly aromatic, with graphite, pencil shavings, cassis, blackcurrant, pepper and...
WA
91
JS
91
750ml
Bottle: $21.94
All fruit was hand harvested in the cool of dawn, immediately destemmed and pressed and the juice settled in...
WS
90
750ml
Bottle: $17.94
Lemons, beeswax, white grapefruits, green apples and some flint on the nose. Crisp and tangy with vibrant green and...
JS
90
750ml
Bottle: $18.34
A crisp and fruity white with aromas of pears, chopped apples and waxed lemons. Medium-bodied with bright acidity and...
JS
90
More Details
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Margaret River

When it comes to the south-westerly part of Australia, the Margaret River is by far the most important and productive of the area's wine producing regions. The region itself currently has over five thousand hectares of land under vine, and there are almost one hundred and fifty wineries operating there, making the most of the humid and warm climate many experts claim is remarkably similar to that which is found in the Bordeaux region of France. Such a climate can only produce fantastic yields of grapes of exceptional quality, and indeed, Margaret River currently produces almost twenty percent of Australia's wines. Both red and white wine grapes grow in the region, with Cabernet Sauvignon, Shiraz, Chardonnay and Sémillon being the varietals most commonly and widely grown.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.