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Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $87.16
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Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $226.58
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Long-term Pre-Arrival
Sparkling
1.5Ltr - Case of 6
Bottle: $133.82
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Long-term Pre-Arrival
Sparkling
1.5Ltr - Case of 3
Bottle: $132.80
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Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $67.91
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Long-term Pre-Arrival
Sparkling
1.5Ltr - Case of 6
Bottle: $120.19
Renoir's NV Extra-Brut Grand Cru Le Terroir is showing very well, unfurling in the glass with aromas of nashi pear,...
WA
93
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Long-term Pre-Arrival
Sparkling
1.5Ltr - Case of 3
Bottle: $119.17
Renoir's NV Extra-Brut Grand Cru Le Terroir is showing very well, unfurling in the glass with aromas of nashi pear,...
WA
93
Case only
Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $54.94
Renoir's NV Extra-Brut Grand Cru Le Terroir is showing very well, unfurling in the glass with aromas of nashi pear,...
WA
93
Case only
Long-term Pre-Arrival
Sparkling
Case only
Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $124.00
Case only
Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $121.11
Case only
Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $119.80
Case only
Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $124.00
Case only
Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $57.42
Agrapart describes this as its 'entry-level' wine, but it's far from your normal non-vintage Champagne. A blend of...
DC
93
WA
92
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Sparkling
Case only
Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $235.82
Lovely nose of peaches, white apricots, jasmine, lemon curd, olives and almonds. Distinct salty and chalky...
JS
96
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Long-term Pre-Arrival
Sparkling
Case only
Long-term Pre-Arrival
Sparkling
Case only
Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $160.95
Disgorged in May 2019 with three grams per liter dosage after tirage under natural cork, the 2013 Extra-Brut Blanc de...
WA
95
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Sparkling
750ml - Case of 6
Bottle: $148.34
The 2014 Extra Brut Blanc de Blancs Grand Cru L’Avizoise, from old vines in the Les Robards and Voie d'Epernay...
VM
95

Champagne Blend Nero D'avola Pre-Arrival Wine

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.



Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.