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1.5Ltr
Bottle:
$89.11
6 bottles:
$87.33
Bright and vivid with a linear palate of black cherries, plums and orange peel. It’s tight and focused with a...
750ml
Bottle:
$32.44
$33.60
12 bottles:
$31.92
Most of the grapes for this wine come from the 15 acres of Clos Saint Yves vineyard, between the Clos du Papillon and...
750ml
Bottle:
$60.84
12 bottles:
$59.62
#56 TOP 100 CELLAR SELECTIONS 2022. Slowly developing, this wine from the butterfly (papillon) shaped vineyard is...
1.5Ltr
Bottle:
$171.95
3 bottles:
$168.51
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
1.5Ltr
Bottle:
$134.95
3 bottles:
$132.25
The 2018 Saumur Bizay Clos de Guichaux is from another monopole the family holds in Saumur. Planted in 2003 on silt...
1.5Ltr
Bottle:
$312.93
$329.40
The 2018 Saumur Brézé Clos des Carmes derives from vines planted on a south-facing parcel. It offers up a delicate,...
750ml
Bottle:
$121.24
12 bottles:
$118.82
The 2018 Saumur Brézé Clos des Carmes derives from vines planted on a south-facing parcel. It offers up a delicate,...
750ml
Bottle:
$18.00
12 bottles:
$17.64
This producer also owns vineyards in Burgundy and gives the Burgundian wood-aging treatment to the Beaujolais....
750ml
Bottle:
$37.94
12 bottles:
$37.18
The 2018 Côte de Brouilly is resplendent with red cherries and crushed strawberry on the nose, the most Côte d’Or...
750ml
Bottle:
$37.90
12 bottles:
$37.14
Generous and gourmand, the 2018 Fleurie bursts from the glass with aromas of ripe cherries, blackberries, rose petals...
750ml
Bottle:
$33.94
12 bottles:
$33.26
Beautifully vibrant and precise, the 2018 Fleurie Joie de Palais wafts from the glass with a pretty bouquet of...
750ml - Case of 12
Bottle:
$39.81
Creamy oak gives this a rather hedonistic feel to the blackberries with walnuts and some new leather. A hint of figs....
750ml
Bottle:
$31.60
6 bottles:
$30.97
This white shows great freshness, with layers of persimmon and orange blossom mingling almost seamlessly with hints...
Pre-Arrival
Alheit Vineyards Chenin Blanc Huilkrans 2018
750ml - Case of 6
Bottle:
$186.43
The 2018 Huilkrans is 100% Chenin Blanc from the Citrusdal Mountains. Its bouquet is more waxy and resinous than...
Pre-Arrival
Chateau Des Jacques Moulin A Vent Le Moulin 2018
1.5Ltr - Case of 3
Bottle:
$99.62
The 2018 Moulin-à-Vent Le Moulin reveals brooding aromas of dark cherries, raspberries and plums, followed by a...
Pre-Arrival
Domaine Belargus Coteaux Du Layon 2018
750ml - Case of 6
Bottle:
$51.95
From south-facing slopes on the schistous soils of the Loire tributary, the 2018 Coteaux du Layon Moelleux Layon...
750ml - Case of 6
Bottle:
$83.95
Sourced from a tiny, south-east facing 0.35-hectare plot on a marriage of schists and pudding sandstones in the...
Chenin Blanc Gamay Nero D'avola 2018
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.