Do we ship to you?.
750ml
Bottle:
$153.63
$170.70
Here is a huge ripe and luxurious wine, with great power. The texture is solid, filled with firm tannins, the flavors...
750ml
Bottle:
$189.94
$203.20
The 2000 Brane-Cantenac is a blend of 42% Cabernet Sauvignon, 55% Merlot and 3% Cabernet Franc. It has a really...
750ml
Bottle:
$228.78
$254.20
Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London. The 2000 Calon Segur is one of...
750ml
Bottle:
$254.95
A beautiful moment to be drinking this wine as it edges towards tertiary flavours. Beginning to soften around the...
750ml
Bottle:
$1293.48
$1437.20
Coming out of a relatively dormant state, this 2000 is a spectacular Cheval Blanc. Of recent vintages, I think only...
1.5Ltr
Bottle:
$155.00
Not big, but it's got length. Attractive aromas of crushed berries and vanilla follow through to a medium-bodied...
750ml
Bottle:
$69.89
$77.20
This is big and tannic, with loads of concentration. Full-bodied, chewy and impressive. Leave it for a long time....
750ml
Bottle:
$117.10
12 bottles:
$110.11
Deep ruby to the rim; much darker than both the 2001 and the 2003. Notes of milk chocolate, underbrush and cedar...
750ml
Bottle:
$379.08
$421.20
Wonderful rose and currant aromas with hints of mint. It’s full-bodied yet very finely textured, with good fruit...
750ml
Bottle:
$215.28
$239.20
A very strong effort for Gruaud Larose, possibly eclipsed by what they have done in 2009, this is a pure, full-bodied...
750ml
Bottle:
$1102.95
$1225.50
Is this as good as the 1989? Certainly it is lush and powerful, lingering and expanding in the mouth with sweet...
3.0Ltr
Bottle:
$1119.00
A gorgeous wine that is still flexing its muscles, showing controlled brilliance, barely putting a step out of line....
Chenin Blanc Gamay Red Bordeaux 2000
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.