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Sale
White
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics This wine is meant to be enjoyed with a variety of foods, ranging from Asian to Mexican dishes. The Taste...
White
1.5Ltr
Bottle: $39.79
6 bottles: $38.99
The 2019 Les Fondraux might be a Vouvray in the demi-sec mold (residual sugar is in the region of 20g/L) but it is a...
VM
91
White
1.5Ltr
Bottle: $171.95
3 bottles: $168.51
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
White
1.5Ltr
Bottle: $134.95
3 bottles: $132.25
The 2018 Saumur Bizay Clos de Guichaux is from another monopole the family holds in Saumur. Planted in 2003 on silt...
WA
93
Sale
White
1.5Ltr
Bottle: $116.85 $123.00
A very pure, white-stone character on the nose, framed beautifully by some fresh, matchsticky reduction. This is...
Sale
White
1.5Ltr
Bottle: $228.57 $240.60
Romain’s grandfather acquired this historic parcel on the hill of Brézé in 1955. It is one of the three clos of...
Sale
White
1.5Ltr
Bottle: $312.93 $329.40
The 2018 Saumur Brézé Clos des Carmes derives from vines planted on a south-facing parcel. It offers up a delicate,...
WA
94
Sale
White
1.5Ltr
Bottle: $157.89 $166.20
A vivid, bright wine, with fresh lemon, white grapefruit and crisp pear following floral perfume accents. Shows...
WS
91
Case only
Long-term Pre-Arrival
White
1.5Ltr - Case of 3
Bottle: $205.95
Move over Luther Vandross, Thibaud Boudignon is in town and the Clos de la Hutte makes you want to slow dance with...
VM
96

Chenin Blanc Irish Whiskey 1.5Ltr

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.

However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.

Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.