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Sale
Rapid Ship
White
750ml
Bottle: $13.94 $15.00
An inviting nose of peaches, sliced pears and dried orange peel. Medium-bodied with delightful texture. Bright and...
JS
90
Sale
White
750ml
Bottle: $59.90 $63.19
The 2021 Fire By Night, formerly known as Broom Ridge, has a lovely, seductive bouquet with mirabelle, jasmine and...
12 FREE
VM
94
WS
93
White
750ml
Bottle: $59.90
6 bottles: $58.70
12 FREE
Sale
White
750ml
Bottle: $16.20 $18.00
12 bottles: $14.25
Crisp passion fruit and lemon leaf with a whiff of white pepper on the nose. The same flavours make an immediate...
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White
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
Dry, easy drinking wine with notes of quince, pear and granny smith apples.
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White
750ml
Bottle: $17.10 $18.00
12 bottles: $14.25
Brilliant clear yellow. Seductive nose with lovely fruit aromas (pear, pineapple) and delicate floral notes. Smooth...
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Rapid Ship
White
750ml
Bottle: $17.44 $18.79
A fresh and pure unwooded Chenin Blanc, made to express the delicious purity of the grape. A lovely wine to enjoy on...
Rapid Ship
White
750ml
Bottle: $34.84
Rated 95 -Year in, year out, this exceptional Chenin Blanc vineyard delivers the goods.... it produces a wine with...
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WNR
95
VM
91
Red
750ml
Bottle: $27.00
The nose develops an intensity of violet and wild berries aromas. The mousse is fair and creamy, with a dry yet full...
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White
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics This wine is meant to be enjoyed with a variety of foods, ranging from Asian to Mexican dishes. The Taste...
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White
750ml
Bottle: $12.43 $13.08
The Basics This wine is meant to be enjoyed with a variety of foods, ranging from Asian to Mexican dishes. The Taste...
Sale
White
750ml
Bottle: $25.84 $28.80
100% Chenin Blanc. From 10-15-year-old, certified-organic vines on clay-limestone soils. Fermented to dryness (2...
White
750ml
Bottle: $32.94
12 bottles: $32.28
Rated 96 - Intense, stony and layered, it's a wine that builds on the palate, with effortless concentration, Loire...
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Case only
Red
750ml - Case of 6
Bottle: $24.33
Testacalda is a pure Lambrusco di Sorbara Spumante Metodo Classico made with the ancient and traditional method of...
Case only
Red
750ml - Case of 6
Bottle: $13.00
Slightly sparkling ruby red wine, semi dry, vinous and intense bouquet, with a characteristically fruity scent,...
Red
750ml
Bottle: $12.94
12 bottles: $11.52
Red
750ml
Bottle: $12.65
12 bottles: $12.40
Color: Garnet red with a frothy fragrance, brilliant. Nose: Clean, distinctive with hints of violet and raspberry....
White
750ml
Bottle: $16.66
12 bottles: $16.33
This wine displays classical chenin blanc aromatics of straw, lanolin and bruised peach, accompanied by a beautifully...
White
750ml
Bottle: $17.94
12 bottles: $17.58
12 FREE
Sale
Red
750ml
Bottle: $13.67 $14.39
12 bottles: $10.93

Aidani Chenin Blanc Lambrusco

One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.

As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.

Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.