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750ml
Bottle:
$12.60
$15.00
An inviting nose of peaches, sliced pears and dried orange peel. Medium-bodied with delightful texture. Bright and...
5.0Ltr
Bottle:
$20.99
Delicate strawberry aromas and flavors. Crisp, drinkable wine with a pleasing, easy finish. Serve Chilled.
187ml
Bottle:
$6.99
Fruity and friendly, aromas of bubblegum and berry candy are light and fresh. Juicy watermelon, cherry candy and pink...
750ml
Bottle:
$34.84
Rated 95 -Year in, year out, this exceptional Chenin Blanc vineyard delivers the goods.... it produces a wine with...
750ml
Bottle:
$6.99
This wine is light-bodied with hints of strawberry, cherry, and watermelon flavors and a smooth crisp finish.
750ml
Bottle:
$33.94
• Certified organic.
• 100% Chenin Blanc.
• 40-50 year old vines.
• South exposure.
• Sand clay soil with...
750ml
Bottle:
$35.94
12 bottles:
$35.22
Delivers a saline beam that cuts through bruised apple and pastry notes. Concentrated on the palate, with floral lift...
5.0Ltr
Bottle:
$19.99
A little bit sweet, a little bit dry, Inglenook White Zinfandel is beautifully balanced and refreshingly fruity. It's...
750ml
Bottle:
$10.99
A crisp, expressive, light-bodied wine. Light straw in appearance. Vibrant aromas of quince, pear and pineapple. On...
1.5Ltr
Bottle:
$8.94
Berry aromas are bold and juicy from this pale pink wine. Fresh acidity complements the rich red fruit flavors of...
Chenin Blanc Listan Bianco White Zinfandel In-Store or Curbside pickup
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.