×
Sale
Red
750ml
Bottle: $51.07 $51.79
6 bottles: $51.00
From Adi Badenhorst, Swartland's savoury, mineral and meaty tones chime though here, the fruit taken from a single...
12 FREE
DC
94
VM
91
White
375ml
Bottle: $30.79
12 bottles: $30.17
Traditionally called demi-sec, since 1996 we call moelleux wines with more than 17 grams of residual sugar. Those...
12 FREE
White
1.5Ltr
Bottle: $39.79
6 bottles: $38.99
The 2019 Les Fondraux might be a Vouvray in the demi-sec mold (residual sugar is in the region of 20g/L) but it is a...
VM
91
Sale
White
750ml
Bottle: $31.94 $33.60
12 bottles: $31.92
Subdued and compact, with subtle lemon meringue and baked apple interwoven with smoke, hay and crushed stone. Silky...
WS
89
Case only
White
750ml - Case of 12
Bottle: $46.12
Classic aromas of yellow apple and white flowers on the nose. Structured on the palate with raicy acidity, stone...
White
750ml
Bottle: $117.94
12 bottles: $115.58
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
12 FREE
White
750ml
Bottle: $140.75
12 bottles: $137.93
Romain’s grandfather acquired this historic parcel on the hill of Brézé in 1955. It is one of the three clos of...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $35.87
Very fresh and pleasant to drink; blossom and peach aromas dominate, complemented by a distinct minerality and fresh...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $43.32
Dry wine, without residual sugar. The nose is very open with an amazing cocktail of floral (acacia) and fruity notes...
12 FREE
Sale
White
750ml
Bottle: $17.91 $20.08
12 bottles: $17.55
Crisp, fresh and fruity this crowd pleasing, yet complex Vouvray offers traces of apple and citrus. A vibrant acidity...
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $112.95
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $111.01
Chris and Andrea Mullineux established themselves in Swartland in 2007 and are now among South Africa’s most highly...
DC
95
VM
92
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $98.68
The 2019 Chenin Quartz was matured for 11 months in used oak. It conveys more terroir expression than the Granite...
VM
94
WS
91
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $38.95
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $55.95
Robe: This wine offers a straw yellow robe with limpid golden reflections. Nose: Delivers a nose with lovely...

Chenin Blanc Cinsault Malagousia 2019

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?