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1.5Ltr
Bottle:
$116.85
$123.00
A very pure, white-stone character on the nose, framed beautifully by some fresh, matchsticky reduction. This is...
750ml
Bottle:
$58.94
$64.00
The 2021 Clos de Guichaux is sourced from vines planted in 2003 on shallow soil over limestone. It's an oaked, nutty,...
1.5Ltr
Bottle:
$228.57
$240.60
Romain’s grandfather acquired this historic parcel on the hill of Brézé in 1955. It is one of the three clos of...
1.5Ltr
Bottle:
$312.93
$329.40
The 2018 Saumur Brézé Clos des Carmes derives from vines planted on a south-facing parcel. It offers up a delicate,...
750ml
Bottle:
$121.24
12 bottles:
$118.82
The 2018 Saumur Brézé Clos des Carmes derives from vines planted on a south-facing parcel. It offers up a delicate,...
750ml
Bottle:
$140.75
12 bottles:
$137.93
Romain’s grandfather acquired this historic parcel on the hill of Brézé in 1955. It is one of the three clos of...
750ml
Bottle:
$46.80
$52.00
The 2021 Le Bourg is sited in one of the area's most-coveted vineyards, Brézé, offering a salty, tightly wound...
750ml
Bottle:
$129.84
$136.00
Served from the 500 ml bottle, the apricot-golden colored 2003 Vouvray Clos du Bourg Moelleux Première Trie offers a...
750ml
Bottle:
$42.93
12 bottles:
$42.07
The 2022 Le Haut-Lieu Moelleux is a supple, tender style. It's delicate on the palate while succulent and...
750ml
Bottle:
$41.84
$42.80
12 bottles:
$41.00
The 2022 Le Mont Moelleux is a medium-sweet, tender style that is just so welcoming and appealing. It is the quiet...
750ml - Case of 12
Bottle:
$35.87
Very fresh and pleasant to drink; blossom and peach aromas dominate, complemented by a distinct minerality and fresh...
750ml - Case of 12
Bottle:
$43.32
Dry wine, without residual sugar. The nose is very open with an amazing cocktail of floral (acacia) and fruity notes...
750ml
Bottle:
$38.95
12 bottles:
$38.17
The 2020 Bonnes Blanches Sec is a very pure and seemingly light bodied style which still manages a sense of flesh on...
750ml
Bottle:
$31.92
$33.60
Les Bonnes Blanches, magnificent altered schist terroir on the left bank of
the Layon offers us this great dessert...
750ml
Bottle:
$27.90
12 bottles:
$27.34
• Aromas of granny apples, white flowers, lime blossoms and
citrus
• Rich, powerful, bitterness balanced by...
750ml
Bottle:
$39.95
12 bottles:
$39.15
An intense and tangy style bursting with acid-drive and energy. The 2020 Clos le Grand Beaureau was fermented in...
Chenin Blanc Fiano Mavrodaphne
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?