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Red
750ml
Bottle: $71.94
The Casanova della Spinetta 2008 Sassontino is a late-release wine that hits the market with 10 additional years of...
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94
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90
Red
1.5Ltr
Bottle: $119.94
6 bottles: $117.54
Chocolate, sweet spice, tobacco, leather and dark berry fruit give this Brunello a bold and impactful first...
WE
91
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Red
750ml
Bottle: $137.95 $139.80
Savory herbs, tobacco, mint, licorice and dark cherries take shape in the glass as the 2008 Chianti Classico Riserva...
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91
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Red
750ml - Case of 6
Bottle: $188.95
Salvioni's 2008 Brunello di Montalcino speaks to finesse above all else. Sensual, ever-changing aromatics draw the...
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94
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93
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Red
750ml - Case of 6
Bottle: $46.12
This opens with pretty, dark concentration and balanced aromas of black cherry and red currant set against leather,...
WE
88
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Red
750ml - Case of 3
Bottle: $1093.29
After the highly unusual and exotic 2007, the 2008 Toscana Sangiovese marks a return to a more classic Soldera style....
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97
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Red
1.5Ltr - 1 Bottle
Bottle: $136.95 $144.86
Good medium-deep red. Black cherry, redcurrant, licorice and menthol aromas are lifted by a floral element that...
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92
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91
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Red
750ml - Case of 6
Bottle: $82.12
Sweet rich, lush and layered, yet also remarkably light on its feet, the 2008 Brunello di Montalcino dazzles from...
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94
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Red
750ml - Case of 6
Bottle: $250.95
Subtle aromas of meat, plums and dried fruits follow through to a full body, with soft and silky tannins and a spice,...
JS
93
WA
90

Chenin Blanc Moschofilero Sangiovese 2008

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

Greece has many AOC regions, each with their own signature grape varietal which is cultivated and processed to an exceptionally high degree of excellence. The AOC of Mantinia on the beautiful expansive plateau of the Peloponnese has the Moschofilero varietal, a gray colored white variety which produces exceptional Blanc de Gris wines. A delicate grape, highly sensitive to adverse weather conditions, it is nonetheless prized by wine makers for its unique attributes and the quality of the wine which can be made from it. Although commonly compared to western European Muscat wines, the Moschofilero grapes produce wine which is in a league of its own – full of floral aromas containing heavy, almost soporific notes of rose petals and violets. The flavor of the wine tends to be spicy, and leans more towards earthy mineral flavors rather than fruit ones, making it perfect as an aperitif or coupled with salty olives and cheeses.

Moschofilero wines tend to be elegant and subtle, with their strength being in their crispness, and the bouquet of floral aromas rising from the glass. The finest Moschofilero wines to come out of Greece in recent decades have included the Tselopos, whose high altitude vineyards have seemingly mastered the potential and complexity of this gray grape to international acclaim.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.