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750ml
Bottle:
$45.00
• 100% Palomino.
• From a less-than-one-hectare parcel of 80-year-old vines planted in slate at high altitude....
750ml
Bottle:
$18.94
12 bottles:
$18.56
The 2022 Palomino El Muelle de Olaso is sourced from the renowned El Corregidor Estate in Jerez. It underwent 80%...
750ml
Bottle:
$23.94
$26.40
The NV Moscatel Superior Emilin, produced from Moscatel grapes sourced from Las Cruces vineyard in Chipiona,...
750ml
Bottle:
$21.60
12 bottles:
$21.17
• 100% Palomino (from several different heritage clones).
• Sourced from 60-plus year-old vines in La Mendoza, a...
750ml
Bottle:
$17.94
12 bottles:
$17.58
• 100% Coda di Volpe from the Montemarano production zone.
• Calcareous clay soil.
• Vines aged 8 to 12 years...
750ml
Bottle:
$17.84
12 bottles:
$17.48
A nice green pepper and herbal touch to the neutral white fruit and chalk. Phenolic and slightly grippy on the dry,...
750ml
Bottle:
$25.60
The NV Moscatel Promesa is produced from Moscatel grapes grown in Chipiona and aged in a solera system with an...
375ml
Bottle:
$228.83
The NV Moscatel Toneles has reached a mythical status locally in Spain. It’s an extremely old, concentrated and...
750ml
Bottle:
$20.40
12 bottles:
$19.99
One hundred per cent Listán Blanco (aka Palomino Fino) from ungrafted vines. These vines are pergola-trained and...
750ml - Case of 6
Bottle:
$64.57
This wine should confirm the deepest revolution in Jerez. It is a wine singing a particular terroir, while allowing...
Coda Di Volpe Mencia Sherry
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.