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750ml
Bottle:
$43.32
$45.60
6 bottles:
$40.80
A double distillation is done before the third distillation, a quick black corn maceration is applied in which the...
750ml
Bottle:
$20.44
$21.20
12 bottles:
$20.03
Leading with fresh plums and blueberries with vivid violet scents, the wine evolves from its bright and fruity core...
1.0Ltr
Bottle:
$21.65
$22.79
12 bottles:
$18.23
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
750ml
Bottle:
$17.80
$18.74
12 bottles:
$14.81
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
750ml
Bottle:
$119.49
Plenty of blackberry and licorice aromas are married to excellent ripeness on the palate. However, this impressive...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Elegance, drinkability and fruit are the focus while tannin, power and spice remain satisfied in supporting roles....
750ml
Bottle:
$18.00
12 bottles:
$17.10
Elegance, drinkability and fruit are the focus while tannin, power and spice remain satisfied in supporting roles....
750ml
Bottle:
$154.94
Released only now, Georg Prieler’s 2013 Blaufränkisch Ried Marienthal Oggau am Neusiedlersee displays a dark and...
750ml
Bottle:
$110.94
Ripe blackberry fruit is married to some chocolate and coffee. Quite an imposing tannin structure, but nothing is...
750ml
Bottle:
$17.84
12 bottles:
$17.48
A nice green pepper and herbal touch to the neutral white fruit and chalk. Phenolic and slightly grippy on the dry,...
750ml - Case of 12
Bottle:
$23.94
This Blaufränkisch is bursting with strength: after 12 months in wood, it shows ripe cherry fruit, dark berry jam...
750ml - Case of 12
Bottle:
$19.11
Cool aromas of blueberry and flint on the nose with ample and juicy fruit on the palate. Silky and lush in texture...
750ml - Case of 12
Bottle:
$34.10
Rich and intriguing, this is in an almost sleepy stage at the moment. With some air, this unwraps many different...
750ml - Case of 12
Bottle:
$12.90
Dark ruby with a violet rim, with notes of strawberries and wild berries. The palate has well-integrated tannins with...
750ml
Bottle:
$20.40
12 bottles:
$19.99
The winery named this Blaufränkisch after family fathers Béla Wachter and Jóska Wiesler; the fruit is from each...
750ml
Bottle:
$30.00
12 bottles:
$29.40
Wachter-Wiesler began bottling two village-level wines, offering a middle ground between the Bela-Joska which gives a...
750ml
Bottle:
$48.60
12 bottles:
$47.63
A very special single vineyard of 50-year-old vines with a sandy clay top soil and sand and gravel in the subsoil....
750ml
Bottle:
$42.94
12 bottles:
$42.08
The darkest forest berries and the best licorice meet in this deep, rooty blaufrankisch that is spectacularly...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Glazter’s vineyards are predominately South-facing and are all around the village of Göttlesbrunn, where the...
Blaufrankisch Coda Di Volpe Tequila Wine
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.