Do we ship to you?.
750ml
Bottle:
$14.30
12 bottles:
$12.35
Color: Red of good intensity.
Nose: Intense aromas resemble ripe cherries and raspberries that combined with the...
750ml
Bottle:
$16.66
12 bottles:
$15.83
The 2022 Adelante Malbec is bold. The blue (blueberry) fruit is accented with minerality, earth, & spice.
The wine...
750ml - Case of 12
Bottle:
$11.12
Powerful and complex aromas of plum, blackcurrant, mocha, and spices. Medium to full-bodied, this Malbec reveals ripe...
750ml
Bottle:
$24.00
12 bottles:
$23.52
Lots of plum, blackberry, subtle vanilla, and mocha notes on the nose. Shows tons of dark berry, dark chocolate, and...
750ml
Bottle:
$44.40
6 bottles:
$43.51
100% Malbec from their six-acre estate vineyard in Chacras de Coria, planted in 1916. The vineyard sits at an...
750ml
Bottle:
$18.80
12 bottles:
$18.42
The wine has ripe, red fruit aromas and spicy notes, with round, soft tannins and a lively mouthfeel.
750ml
Bottle:
$35.27
6 bottles:
$31.67
Sweet, with a dark side. Our Sweet Dark Rum is aged on American oak to give it a smooth, rich profile. After coming...
750ml
Bottle:
$35.27
6 bottles:
$31.67
First things first, this stuff is hot. This utterly insane spirit is handcrafted with one of the hottest peppers on...
750ml
Bottle:
$13.94
12 bottles:
$13.66
This sustainably-farmed, single-vineyard estate wine is composed of 100% hand-harvested Malbec from the Los Sauces of...
750ml
Bottle:
$10.94
$11.70
100% Malbec, from a thirty-five-acre vineyard planted in 1995, situated at 3,000 feet of elevation and composed of...
750ml - Case of 12
Bottle:
$10.93
Beautiful red fruits such as plums and cherries. The palate offers a balanced mouthfeel with flavors of redcurrant...
750ml
Bottle:
$33.60
6 bottles:
$26.40
Columbia's finest rum, developed with the secrets of the Caribbean and the traditions of Spain. The aristocratic...
Colombard Malbec Rum
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.