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750ml
Bottle:
$17.92
$18.86
12 bottles:
$16.33
A heavenly blend of fine chocolate, peanut butter, luscious cream, and premium spirits.
750ml
Bottle:
$17.92
$18.86
12 bottles:
$16.33
A heavenly blend of fine chocolate, salted caramel, luscious cream, and premium spirits.
750ml
Bottle:
$17.92
$18.86
12 bottles:
$16.33
A heavenly blend of fine milk, dark and fudge chocolate, luscious cream, and premium spirits.
375ml - Case of 12
Bottle:
$16.63
Just the right amount of balanced maple flavor. Great in a mapletini, a spiked hot cocoa, or straight up
750ml
Bottle:
$17.54
$18.86
12 bottles:
$16.33
A hazy peach color gives this orange liqueur a natural, fresh-squeezed appeal that is backed up by the effervescent,...
375ml
Bottle:
$11.68
$12.56
12 bottles:
$10.92
A light straw color in the glass that you could mistake for white wine until the dramatic nose which unfolds with...
750ml
Bottle:
$17.54
$18.86
12 bottles:
$16.33
Cloudy baby pink in the glass, this unfiltered grapefruit liqueur has a gorgeous nose that captures the natural...
Cortese Greco Bianco Liqueur United States Massachusetts
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.