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White
750ml
Bottle: $15.00
12 bottles: $14.25
Solas Viognier is a well-balanced, food-friendly wine with medium body and light bright characteristic fruit flavours...
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White
750ml - Case of 12
Bottle: $14.90
Brilliant, light straw color. On the nose, a wild flower bouquet, possessing delicate aromatics of peaches, dried...
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $296.12
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Dessert/Fortified Wine
375ml - Case of 6
Bottle: $159.78
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Dessert/Fortified Wine
500ml - Case of 6
Bottle: $120.11
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $523.78
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White
750ml - Case of 12
Bottle: $213.04
White
750ml
Bottle: $17.94
12 bottles: $17.58
“Sensazioni” is a wine that we created to give the company an important white wine. It is made entirely with...
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Dessert/Fortified Wine
375ml
Bottle: $15.94 $16.66
12 bottles: $15.83
This wine has become one of our most popular and recognized wines and a huge amount of effort, both in the vineyard...
Dessert/Fortified Wine
12 FREE
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Dessert/Fortified Wine
375ml - Case of 3
Bottle: $458.85
Breathtaking clarity and purity, but also stunning, caramelized-rhubarb character that stands out from the crowd of...
JS
100
WA
97
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Dessert/Fortified Wine
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Dessert/Fortified Wine
500ml - Case of 6
Bottle: $176.17
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Dessert/Fortified Wine
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Dessert/Fortified Wine
375ml
Bottle: $27.85 $28.79
12 bottles: $27.29
Brilliant amber in color, this wine offers seductive, layered aromas of roasted nuts, dried apricots, dates, toffee,...
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Dessert/Fortified Wine
375ml - Case of 6
Bottle: $175.37
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Dessert/Fortified Wine
500ml - Case of 6
Bottle: $128.31
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Dessert/Fortified Wine
500ml - Case of 6
Bottle: $292.27
Though this dessert wine is already excellent, it's quite exciting to imagine how good it will be as its delicate...
WE
93
WS
90
Dessert/Fortified Wine
375ml
Bottle: $41.94
12 bottles: $41.10
• San Colombano, Trebbiano Toscano, Malvasia bianca grapes from vines planted in the early 1970s. • Loamy clay...
12 FREE
Dessert/Fortified Wine
375ml
Bottle: $49.19
6 bottles: $48.40
Golden amber, brilliant color. It’s aroma hints at honey, toasted almond and vanilla. Sweet and rich taste,...
12 FREE

Dessert Wine Mavrodaphne Viognier

In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.

Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.

Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.