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750ml
Bottle:
$11.70
Broad and creamy on the palate but trimmed by well-cut acidity, this balanced white shows a pleasing range of baked...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Notes of crushed wild berries and sweet plums with blue flowers and dried blood orange. Medium-bodied, juicy and...
750ml
Bottle:
$15.35
12 bottles:
$15.05
We love Dolcetto. In the local tradition, this grape was cultivated on the best exposures, just above Nebbiolo...
750ml
Bottle:
$28.93
12 bottles:
$28.35
This red is appealing in its softness, despite a base of light tannins and bright acidity. Allows the cherry and...
750ml
Bottle:
$19.93
12 bottles:
$19.53
Expressive honeyed and rich nose with grassy notes. Mineral, stone and flinty flavours with excellent depth and crisp...
750ml
Bottle:
$12.11
Elegant and mineral nose with freshly cut pineapple with some stones and peaches. Saline and dry on the palate with a...
750ml
Bottle:
$17.99
A wine that consistently pleases year after year, this 2021 iteration has lovely upfront lemon blossom, lemon rind,...
750ml
Bottle:
$18.00
12 bottles:
$17.10
Visual phase: Straw yellow with greenish, bright and clear tones.
Nose: Medium-high, citric notes (grapefruit and...
750ml
Bottle:
$19.90
Tangy and bright with lime citrus and seashells on the nose. Chalky and zesty palate with a medium body and a...
750ml
Bottle:
$17.85
Floral aromas, with crisp notes of sweet spice. On the palate, giving plums and dark berries, with intensity and...
Albarino Dolcetto In-Store or Curbside pickup
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.