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Red
750ml
Bottle: $14.94
12 bottles: $14.64
Pipeño is the traditional method of winemaking in Chile, which dates back to the late 16th century. The Aupa Pipeño...
Red
750ml
Bottle: $25.94
12 bottles: $25.42
• Practicing organic. • 40% Poulsard, 30% Trousseau, 30% Pinot Noir. • 40+ year old vines. • 280-380m...
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Red
750ml
Bottle: $35.94 $40.00
Nose: Lifted vibrant red fruits, with underlying notes of liquorice, cinnamon and a hint of smokey oak Palate:...
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Red
750ml
Bottle: $39.94 $40.50
6 bottles: $39.14
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Red
750ml - Case of 6
Bottle: $79.96
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Red
750ml - Case of 6
Bottle: $147.36
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Red
750ml - Case of 6
Bottle: $121.90
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Red
750ml - Case of 6
Bottle: $94.95
95-97 - Two thirds Merlot and the rest Cabernet Sauvignon, Petit Verdot, and Cabernet Franc, the 2018 Fenix has...
JD
97
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Red
750ml - Case of 6
Bottle: $219.94
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Red
750ml - Case of 6
Bottle: $61.87
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Red
750ml - Case of 6
Bottle: $149.95
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Red
750ml - Case of 6
Bottle: $83.05
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Red
750ml - Case of 12
Bottle: $101.75
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Red
750ml - Case of 12
Bottle: $50.51
Black cherry and kirsch, with pronounced oak, vanilla and chocolate notes. Broad and mouthfilling, with a deep...
DC
92
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Red
Shafer TD-9 2019 750ml
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Shafer TD-9 2019
750ml - Case of 12
Bottle: $60.48
An incredible value, the 2019 Cabernet Sauvignon TD-9 includes slightly more Merlot and is 47% Cabernet Sauvignon,...
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94
JS
93
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Red
750ml - Case of 6
Bottle: $130.82
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Red
750ml - Case of 6
Bottle: $137.11
Coming from Napa Valley, the 2016 Proprietary Red Wine is a blend of 46% Cabernet Sauvignon, 29% Merlot, 20% Cabernet...
WA
95
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95
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Red
750ml - Case of 6
Bottle: $192.16
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Red
750ml - Case of 6
Bottle: $164.90
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Red
750ml - Case of 6
Bottle: $178.52

Dornfelder Marsala Red Blend

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.