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750ml
Bottle:
$20.94
12 bottles:
$20.52
Intense ruby red colored wine, dense and opaque. The nose is rich and lingering with hints of ripe fruits, balsamic...
1.5Ltr
Bottle:
$89.11
6 bottles:
$87.33
Bright and vivid with a linear palate of black cherries, plums and orange peel. It’s tight and focused with a...
750ml
Bottle:
$18.00
12 bottles:
$17.64
This producer also owns vineyards in Burgundy and gives the Burgundian wood-aging treatment to the Beaujolais....
750ml
Bottle:
$47.80
12 bottles:
$45.41
The 2018 Côte de Brouilly is resplendent with red cherries and crushed strawberry on the nose, the most Côte d’Or...
750ml
Bottle:
$37.90
12 bottles:
$37.14
Generous and gourmand, the 2018 Fleurie bursts from the glass with aromas of ripe cherries, blackberries, rose petals...
750ml
Bottle:
$33.94
$36.00
Beautifully vibrant and precise, the 2018 Fleurie Joie de Palais wafts from the glass with a pretty bouquet of...
750ml - Case of 12
Bottle:
$36.94
A sleek red, with fine tannins serving as a supple, well-meshed frame for the tapestry of crushed raspberry and wild...
750ml
Bottle:
$27.89
$31.20
Aromas of blackberries, sweet paprika, fresh rosemary and plums. Full-bodied with velvety tannins. Sweet fruit and...
Pre-Arrival
Chateau Des Jacques Moulin A Vent Le Moulin 2018
1.5Ltr - Case of 3
Bottle:
$99.45
The 2018 Moulin-à-Vent Le Moulin reveals brooding aromas of dark cherries, raspberries and plums, followed by a...
750ml - Case of 6
Bottle:
$94.98
This wine comes from a single vineyard just downhill from the famed windmill of Moulin-à-Vent. It is a rich wine,...
750ml - Case of 6
Bottle:
$42.88
Pre-Arrival
Julien Sunier Morgon 2018
1.5Ltr - Case of 6
Bottle:
$59.95
Indigenous yeast fermentations in concrete vats at low temperatures, to preserve fresh fruit flavors and a delicate...
Aglianico Folle Blanche Gamay 2018
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.