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Altesino Brunello Di Montalcino 2017 750ml

size
750ml
country
Italy
region
Tuscany
JS
95
WA
94
VM
92
WS
92
WE
90
Additional vintages
JS
95
Rated 95 by James Suckling
A concentrated bead of blackberries and minerals pervades the nose and palate. Medium-to full-bodied with well-integrated tannins and a balanced finish. Tight and very focused. Classic Brunello for the vintage. Best from 2023. ... More details
Image of bottle
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Altesino Brunello Di Montalcino 2017 750ml

SKU 885043
Rapid Ship
Qualifies for 12 Ship Free
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$64.94
/750ml bottle
Quantity
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
JS
95
WA
94
VM
92
WS
92
WE
90
JS
95
Rated 95 by James Suckling
A concentrated bead of blackberries and minerals pervades the nose and palate. Medium-to full-bodied with well-integrated tannins and a balanced finish. Tight and very focused. Classic Brunello for the vintage. Best from 2023.
WA
94
Rated 94 by Wine Advocate
The Altesino 2017 Brunello di Montalcino is ripe and round with lots of pretty textural richness and juicy fruit flavors. These qualities tie in nicely with the character of the vintage that saw long and hot summer days. Dark fruit, plum and blackcurrant pave the way for savory spice, tobacco and limestone. The effect is soothing and rich, and the wine remains perfumed and silky to the end. The tannins are well managed in this hot-vintage wine. Fruit is sourced over 25 hectares of vines with tufo soils and alberese rock. Production is 110,000 bottles.
VM
92
Rated 92 by Vinous Media
The 2017 Brunello di Montalcino holds your attention with its sweetly seductive mix of wild strawberries, stems and all, dusty dried flowers and hints of gingery spice. This is pleasantly ripe in style yet balanced throughout, with cherries and cloves offset by a hint of candied citrus and bright acids that create a jovial impression. Its tannins are round, complemented by notes of licorice and hard red candies, as this finishes lightly structured and long. Altesino firmly believes in blending vineyards throughout Montalcino to create the most balanced Brunello from each vintage. In 2017 that approach sure paid off.
WS
92
Rated 92 by Wine Spectator
Blackberry, black cherry, iron and loam aromas and flavors are the highlights of this firmly-structured red. Fresh, picking up rosemary and oak spice accents on the finish. Best from 2025 through 2042. 11,600 cases made, 3,500 cases imported.
WE
90
Rated 90 by Wine Enthusiast
Inviting aromas of ripe plum, violet, baking spice and leather waft out of the glass. Full-bodied and dense, the approachable palate features fleshy black cherry, star anise and mocha while velvety tannins provide gentle support. It's already ready, so drink soon.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
A concentrated bead of blackberries and minerals pervades the nose and palate. Medium-to full-bodied with well-integrated tannins and a balanced finish. Tight and very focused. Classic Brunello for the vintage. Best from 2023.
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Winery Altesino
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.