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More wines available from Mas De Daumas Gassac
Pre-Arrival
Mas De Daumas Gassac Blanc 2020
750ml - 1 Bottle
Bottle:
$53.95
A fragrant grapefruit and tangerine bouquet touched with scented pears and delicate spice. There’s weight and...
Pre-Arrival
Mas De Daumas Gassac Blanc 2021
750ml - 1 Bottle
Bottle:
$70.23
This has aromas of white pepper, baked apple, pineapple, white tea, smoked almond and papaya. It’s medium-to...
Pre-Arrival
Mas De Daumas Gassac Blanc 2022
750ml - 1 Bottle
Bottle:
$51.95
To be drunk young (in the first 18 months) to appreciate its magnificent minerality and very complex fruit aromas....
750ml
Bottle:
$10.94
$11.70
Among the most sought after whites of the Midi, this unique blend from the historic Gassac estate has earned its...
1.5Ltr
Bottle:
$25.94
Always one of the first rosés to hit the market, this traditional S. Rhone blend comes from 25-50 year old vines...
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Winery
Mas De Daumas Gassac
Vintage: 2007
2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals.
Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.
Region: Languedoc Roussillon
Languedoc Roussillon is one of the world's most important wine regions, with an annual output which, amazingly, exceeds that of the United States, and which makes up for over a third of France's overall wine production. Languedoc Roussillon is also a hugely important region for wine history, and is widely regarded as probably the first part of France in which grapevines were cultivated, after many were introduced by the ancient Greeks several thousand years ago. The region is renowned around the world for having a dedication to quality which matches the quantity it produces, and the range of wines produced in Languedoc Roussillon is truly impressive, with red, white, dessert and sparkling wines all being made to high levels of excellence within the region.
Country: France
France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.