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Chateau Haut-Batailley Pauillac 2017 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pauillac
VM
94
DC
93
JS
93
JD
93
WA
92
WS
92
VM
94
Rated 94 by Vinous Media
The 2017 Haut-Batailley is powerful, dark and racy. Dark cherry, gravel, smoke, menthol, licorice and spice all pulse with notable energy and tons of Cabernet Sauvignon savoriness. For such a big wine, Haut-Batailley has quite a bit of nuance, but it is the sense of vibrancy here that is compelling. ... More details
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Chateau Haut-Batailley Pauillac 2017 750ml

SKU 912662
Qualifies for 12 Ship Free
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$63.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
94
DC
93
JS
93
JD
93
WA
92
WS
92
VM
94
Rated 94 by Vinous Media
The 2017 Haut-Batailley is powerful, dark and racy. Dark cherry, gravel, smoke, menthol, licorice and spice all pulse with notable energy and tons of Cabernet Sauvignon savoriness. For such a big wine, Haut-Batailley has quite a bit of nuance, but it is the sense of vibrancy here that is compelling.
DC
93
Rated 93 by Decanter
Rich and fresh aromas of ripe cherry, raspberry, blackcurrant leaf and mineral undertones with hints of forest floor. Silky on the palate, nicely rounded and structured.
JS
93
Rated 93 by James Suckling
Lovely perfumes and currants with graphite and light herbs. Medium to full body. Creamy tannins. Soft and elegant and creamy at the end. Finesse. A blend of 66% cabernet sauvignon and 34% merlot. Drink in 2022.
JD
93
Rated 93 by Jeb Dunnuck
The 2017 Chateau Haut-Batailley checks in as 66% Cabernet Sauvignon and 34% Merlot, aged in 60% new barrels. This smoking wine has loads of blackcurrant, black cherry, unsmoked tobacco, new leather, and spice-driven aromas, with just a hint of chocolatey oak. Rich, medium to full-bodied, and balanced, with beautiful elegance, it shows the classic style of the vintage and will evolve for 20-25 years.
WA
92
Rated 92 by Wine Advocate
Medium to deep garnet-purple colored, the 2017 Haut Batailley sings of baked blackberries, black cherry compote and warm cassis with hints of fungi and tilled soil. Medium-bodied, the palate is packed with black fruit flavors and loads of earthy accents, framed by firm, grainy tannins, finishing savory.
WS
92
Rated 92 by Wine Spectator
The bitter plum, dark cherry and red currant fruit flavors are well-melded, carried by a racy iron streak through a finish gilded with floral and sanguine notes. Fresh and defined from start to finish. Cabernet Sauvignon and Merlot. Best from 2022 through 2038.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pauillac
Overview
The 2017 Haut-Batailley is powerful, dark and racy. Dark cherry, gravel, smoke, menthol, licorice and spice all pulse with notable energy and tons of Cabernet Sauvignon savoriness. For such a big wine, Haut-Batailley has quite a bit of nuance, but it is the sense of vibrancy here that is compelling.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.