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Chateau Dassault Saint Emilion 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
JD
96
JS
95
WA
94
DC
92
VM
92
WE
92
WS
92
JD
96
Rated 96 by Jeb Dunnuck
Lots of cassis and black raspberry fruits as well as dried flowers, spicy oak, and obvious minerality emerge from the 2018 Château Dassault, a brilliantly balanced, medium to full-bodied Saint-Emilion with loads of character. Offering brilliant tannins, flawless balance, and one heck of a great finish, this magical Saint-Emilion deserves 4-5 years of bottle age and will evolve for 2 decades or more. It's easily the finest vintage I've tasted from this estate. ... More details
Image of bottle
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Chateau Dassault Saint Emilion 2018 750ml

SKU 865658
Sale
$60.50
/750ml bottle
$54.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
96
JS
95
WA
94
DC
92
VM
92
WE
92
WS
92
JD
96
Rated 96 by Jeb Dunnuck
Lots of cassis and black raspberry fruits as well as dried flowers, spicy oak, and obvious minerality emerge from the 2018 Château Dassault, a brilliantly balanced, medium to full-bodied Saint-Emilion with loads of character. Offering brilliant tannins, flawless balance, and one heck of a great finish, this magical Saint-Emilion deserves 4-5 years of bottle age and will evolve for 2 decades or more. It's easily the finest vintage I've tasted from this estate.
JS
95
Rated 95 by James Suckling
Blackberries, dark cherries and blueberries with some earthy notes. Spice and cigar-box, too. Full-bodied with a savory texture and firm tannins. Clove and crushed-stone undertones. Clean, flavorful finish with length. Try after 2024.
WA
94
Rated 94 by Wine Advocate
Deep garnet-purple colored, the 2018 Dassault sings of stewed plums, boysenberries and Black Forest cake, followed by hints of lilacs, star anise, fragrant earth and crushed rocks. The medium to full-bodied palate has a rock-solid frame of grainy tannins and a lively backbone cutting through the densely packed, black fruit layers, finishing with a floral lift.
DC
92
Rated 92 by Decanter
There is polish and a sense of direction through the palate, with clearly ripe fruit and touches of fig along with the cassis and bilberry. Fairly Cabernet-dominant and I am really finding that even a dash of Cabernet Sauvignon is making a real impact in these St-Emilion wines, it gives it heft, and overall this is a serious St-Emilion that will improve with a good few years in bottle.
VM
92
Rated 92 by Vinous Media
The 2018 Dassault offers an inviting mix of blueberry jam, chocolate, spice, new leather and licorice. Racy and opulent to the core, the 2018 will drink well right out of the gate. This is a terrific showing.
WE
92
Rated 92 by Wine Enthusiast
This is a classic, well-structured wine. Firm tannins currently mask ripe black-currant fruit and acidity that will shortly offer succulent richness. The wine will age well. Drink from 2026.
WS
92
Rated 92 by Wine Spectator
Very fresh, focused style, with damson plum and red cherry coulis notes leading the way while red tea, dark earth and an iron notes develop steadily through the back half. Good latent grip. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2022 through 2034. 2,900 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
Lots of cassis and black raspberry fruits as well as dried flowers, spicy oak, and obvious minerality emerge from the 2018 Château Dassault, a brilliantly balanced, medium to full-bodied Saint-Emilion with loads of character. Offering brilliant tannins, flawless balance, and one heck of a great finish, this magical Saint-Emilion deserves 4-5 years of bottle age and will evolve for 2 decades or more. It's easily the finest vintage I've tasted from this estate.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.
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green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.