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Alter Ego De Palmer Margaux 2017 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
JS
94
DC
93
WA
92
VM
92
WE
92
JD
92
JS
94
Rated 94 by James Suckling
This is a delicious and savory wine with beautiful, ripe and creamy tannins, as well as chocolate and plum character. Full body. The flavors turn to wet earth and mushrooms with some leather. A blend of 53% merlot, 41% cabernet sauvignon and 6% petit verdot. Lovely finish. Try after 2021. ... More details
Image of bottle
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Alter Ego De Palmer Margaux 2017 750ml

SKU 854341
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$103.50
/750ml bottle
$93.15
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
94
DC
93
WA
92
VM
92
WE
92
JD
92
JS
94
Rated 94 by James Suckling
This is a delicious and savory wine with beautiful, ripe and creamy tannins, as well as chocolate and plum character. Full body. The flavors turn to wet earth and mushrooms with some leather. A blend of 53% merlot, 41% cabernet sauvignon and 6% petit verdot. Lovely finish. Try after 2021.
DC
93
Rated 93 by Decanter
I love the bright perky fruit that we have here.They had to be careful with extraction to retain this delicacy but have been successful with it. Not enormously concentrated, at least compared to the first wine, but it has lovely classicism, with fresh fruit and some gourmet swirls of cinnamon and chocolate, 3.75pH, 25% new oak. Had some bigger sized oak casks also, testing for the first time on just 60hl. A yield of 38hl/ha because the Alter Ego plots frosted more than Palmer (final count 55% Palmer, 45% Alter Ego).
WA
92
Rated 92 by Wine Advocate
Composed of 53% Merlot, 41% Cabernet Sauvignon and 6% Petit Verdot, the 2017 Alter Ego de Palmer is deep garnet-purple in color and springs from the glass with vivacious black raspberries, black cherries and crushed blackcurrants notes plus hints of Sichuan pepper, menthol, pencil lead and cardamom. Medium-bodied, the palate is charged with energy, featuring expressive, bright black fruits and firm, fine-grained tannins, finishing long and lively.
VM
92
Rated 92 by Vinous Media
The 2017 Alter Ego is pliant, textured and supple. Expressive floral notes add inner perfume and freshness to a core of dark red berry fruit, mocha, new leather, spice and menthol. A wine of striking textural richness, Alter Ago also remains light on its feet and wonderfully nuanced. The 13% alcohol, low by present-day standards, adds to a feeling of freshness.
WE
92
Rated 92 by Wine Enthusiast
Attractive black-currant aromas of this wine are followed on the palate by fresh fruits, lit by acidity and bright black-currant and berry flavors. The tannins are soft and open, meaning this wine will develop relatively quickly. Drink from 2022.
JD
92
Rated 92 by Jeb Dunnuck
The 2017 Alter Ego De Palmer is a terrific wine and checks in as 53% Merlot, 41% Cabernet Sauvignon, and 6% Petit Verdot. Its deep purple color is followed by a powerful second wine that has lots of blackberry and assorted dark fruit as well as notes of leafy herbs, earth, and spice. it's nicely concentrated, medium to full-bodied, and has considerable class.
Wine Spectator
Plum and black cherry fruit melds nicely with singed alder and tobacco notes. Pretty black tea and mineral hints linger on the finish. Merlot, Cabernet Sauvignon and Petit Verdot. Drink now through 2025.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Overview
This is a delicious and savory wine with beautiful, ripe and creamy tannins, as well as chocolate and plum character. Full body. The flavors turn to wet earth and mushrooms with some leather. A blend of 53% merlot, 41% cabernet sauvignon and 6% petit verdot. Lovely finish. Try after 2021.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Margaux

There are few appellations in the world quite as famous or with a high reputation so enduring as that of Margaux. This relatively small sub-region of France's Bordeaux has consistently produced many of the planet's finest red wines for centuries, and the chateaus which run all along the banks of the Gironde river have no intention of letting their reputation drop. Indeed, the red Bordeaux grapes which thrive in the gravelly vineyards of Margaux are generally considered amongst the best in the world for flavor, aroma and overall character, and great care is taken by traditional wine-makers in the region to ensure such features make it to the bottle. Overall, Margaux is a center of excellence in viticulture which has become the envy of the wine making world, and long may it continue.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
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Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Margaux

There are few appellations in the world quite as famous or with a high reputation so enduring as that of Margaux. This relatively small sub-region of France's Bordeaux has consistently produced many of the planet's finest red wines for centuries, and the chateaus which run all along the banks of the Gironde river have no intention of letting their reputation drop. Indeed, the red Bordeaux grapes which thrive in the gravelly vineyards of Margaux are generally considered amongst the best in the world for flavor, aroma and overall character, and great care is taken by traditional wine-makers in the region to ensure such features make it to the bottle. Overall, Margaux is a center of excellence in viticulture which has become the envy of the wine making world, and long may it continue.