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Chateau Ausone Saint Emilion Grand Cru 2014 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
WE
97
DC
95
WA
95
VM
95
JS
95
WE
97
Rated 97 by Wine Enthusiast
This grand wine is stylish and elegant. It is also powerful and dense with dark tannins and great concentration. It is a very fine wine, packed with black plum and berry fruits and balanced richness. Don't let the great fruit deceive: this is a wine for the serious long term. Drink from 2028. (Cellar Selection) ... More details
Image of bottle
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Chateau Ausone Saint Emilion Grand Cru 2014 750ml

SKU 863006
Sale
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$763.50
/750ml bottle
$689.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
97
DC
95
WA
95
VM
95
JS
95
WE
97
Rated 97 by Wine Enthusiast
This grand wine is stylish and elegant. It is also powerful and dense with dark tannins and great concentration. It is a very fine wine, packed with black plum and berry fruits and balanced richness. Don't let the great fruit deceive: this is a wine for the serious long term. Drink from 2028. (Cellar Selection)
DC
95
Rated 95 by Decanter
My Right Bank wine of the vintage, along with Lafleur (Pomerol). A record 60% Cabernet Franc in the blend. Powerful and fine at once. Racy dark fruit, liquorice and violet nose. Palate has real verve, tension and ample fruit. Strong tannic frame but tiny, fine tannins. Minerally presence. Balanced. Drinking Window 2022 - 2045.
WA
95
Rated 95 by Wine Advocate
The 2014 Ausone, a blend of 60% Cabernet Franc and 40% Merlot, was matured in barrel for 20 months with 85% new oak. Compared to the Chapelle d'Ausone, this Grand Vin demanded gentle coaxing from the glass. It eventually unfurls to reveal mineral-rich red berry fruit, oregano, orange blossom and later on blackcurrant winegums. It displays superb delineation. The palate is medium-bodied with filigree tannin. There is an almost sorbet-like freshness conferred upon this Saint Emilion by the growing season, very harmonious and poised with one of the most precise and tensile finishes that you will find this vintage. One of the stars of the vintage, this may merit a higher score with bottle age. This is a great success.
VM
95
Rated 95 by Vinous Media
The 2014 Ausone has an almost pastille-like purity on the nose, equally red and black fruit laced with allspice and clove, gaining complexity all the time in the glass. The palate is medium-bodied with supple tannin, fleshy and generous, a fine bead of acidity, gaining volume and mass towards the succulent, velvety smooth final third. This is a very seductive wine with not a hair out of place, though it is not the most cerebral Ausone that I have tasted in recent years. More an Ausone intent on sensory pleasure. Tasted blind at the annual Southwold tasting.
JS
95
Rated 95 by James Suckling
Beautiful nose of red fruit with a delicate minty note that only make it come across as brighter and more enticing. An extremely elegant and concentrated, mid-weight St.-Emilion with a really impressive tannin structure that gives it lots of drive at the very long and refreshing finish. Drink or hold. Château Quintus vertical tasting. SP.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
This grand wine is stylish and elegant. It is also powerful and dense with dark tannins and great concentration. It is a very fine wine, packed with black plum and berry fruits and balanced richness. Don't let the great fruit deceive: this is a wine for the serious long term. Drink from 2028. (Cellar Selection)
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.
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More Details
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
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Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.