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750ml
Bottle:
$299.94
92-94 The 2015 Gevrey Chambertin 1er Cru, the usual assemblage of Les Craipillot and La Perriere, has a perfumed and...
750ml - Case of 12
Bottle:
$20.48
Aromas of anjou pear, and white flowers, with a touch of honey and roasted hazelnuts. Full-bodied and dry with a...
750ml - Case of 12
Bottle:
$23.66
Defined citrus and ripe nectarine aromas, alongside honeysuckle, and orange blossom. Medium-bodied with a tempering...
750ml
Bottle:
$20.80
12 bottles:
$20.38
750ml
Bottle:
$20.98
12 bottles:
$20.57
Marc-Antonin describes this wine as “linear with a straight structure.” Northwest-facing vines bring tension to...
750ml
Bottle:
$16.25
12 bottles:
$15.93
This 100% domaine wine comes from the Macon village of Uchizy. It is fresh and juicy, no-oak Chardonnay, with layers...
750ml
Bottle:
$15.83
12 bottles:
$14.25
Rosé made by direct press. Full malolactic fermentation. Vinfied and aged in stainless steel tank. Aged for 3 months...
375ml
Bottle:
$36.94
12 bottles:
$36.20
• Practicing organic.
• 100% Savagnin.
• 40 year old vines.
• 280-380m altitude.
• Grown on gray marl.
•...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Open, fragrant nose with notes of fresh fruits and white flowers. The mouth follows through on the same notes, with...
750ml
Bottle:
$51.38
12 bottles:
$50.35
A much more complex statement of Burgundy from the village of Gevrey-Chambertin. The 2015 Gevrey exhibits the same...
750ml
Bottle:
$19.20
12 bottles:
$17.10
100% Gamay. The .84-hectare parcel of 20-30-year-old vines grows in deep clay soils just outside the Morgon...
750ml
Bottle:
$469.94
12 bottles:
$460.54
Lush and creamy, this white offers spice-tinged peach, apple tart, vanilla and butterscotch flavors. Builds nicely to...
750ml
Bottle:
$16.51
$18.34
12 bottles:
$14.41
A lively rose from a crafted selection of Gamay from the great Burgundy region. Fermentation takes place in stainless...
2015 2023 France Burgundy Jura
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.
The Isle of Jura is widely regarded as one of Scotland’s last true wildernesses - a wild and rugged place, found in the Southern Hebrides and home to just two hundred inhabitants and several thousand deer. It has one pub, one road, and despite being only sixty kilometers from the major metropolitan center of Glasgow on the mainland, it takes some time to get there. Which may help to explain why Jura whisky is so special - it really is a whisky which has evolved by itself, in isolation from the hustle and bustle of the world, and is widely regarded as one of Scotland’s finest single malts.
Jura whisky almost became something purely of the past. There was a historic distillery on the island since 1810, but due to a lack of interest in quality single malts in the late 19th century and early 20th century - thanks to the rise in lower quality, blended grain whiskies which were taking over the mainland - it fell into ruin. In 1963, the island’s only distillery was re-opened, and with the support of the island’s community, it began working again and aimed to create unique and characterful whiskies which would reflect the independent spirit of this tiny, wind-battered land.