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Blason De L'evangile Pomerol 2019 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pomerol
DC
94
WNR
90
Additional vintages
DC
94
Rated 94 by Decanter
Expressive nose filled with softly perfumed red fruit with touches of blackcurrant and black cherries. Great acidity, prominent and clear giving such freshness on the palate. Feels quite delicate, lightly framed, not a huge volume in the mouth but still densely flavoured. Each element is well presented with integrated tannins and a lovely vein of almost creamy mint chocolate-laced blackcurrants and a wet stone minerality that lingers. ... More details
Image of bottle
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Blason De L'evangile Pomerol 2019 750ml

SKU 913773
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$552.00
/case
$92.00
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
94
WNR
90
DC
94
Rated 94 by Decanter
Expressive nose filled with softly perfumed red fruit with touches of blackcurrant and black cherries. Great acidity, prominent and clear giving such freshness on the palate. Feels quite delicate, lightly framed, not a huge volume in the mouth but still densely flavoured. Each element is well presented with integrated tannins and a lovely vein of almost creamy mint chocolate-laced blackcurrants and a wet stone minerality that lingers.
WNR
90
Rated 90 by Winery
Rated 90 -The 2019 Blason de L'Evangile is medium to deep garnet-purple colored. Subtle notes of mulberries, black plums, and spice cake emerge from the glass followed by hints of cloves and tobacco with a touch of cast iron pan. Full-bodied, the palate delivers generous black fruits with approachable, rounded tannins and just enough freshness, finishing fruity. - The Wine Independent
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pomerol
Additional vintages
Overview
Expressive nose filled with softly perfumed red fruit with touches of blackcurrant and black cherries. Great acidity, prominent and clear giving such freshness on the palate. Feels quite delicate, lightly framed, not a huge volume in the mouth but still densely flavoured. Each element is well presented with integrated tannins and a lovely vein of almost creamy mint chocolate-laced blackcurrants and a wet stone minerality that lingers.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.