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More wines available from M. Chapoutier Bila-Haut
750ml - 1 Bottle
Bottle:
$37.38
Appearance: Very intense golden hue.
Nose: Complex on the nose with notes of fleshy fruit such as apricots and...
750ml - 1 Bottle
Bottle:
$41.30
Sugared mint, citrus blossom, crushed rocks, hints of lavender, and lime all emerge from the 2016 Collioure...
750ml
Bottle:
$90.80
94-96 The 2018 Collioure Chrysopée is a step up over the classic Collioure and has incredible aromatics of iodine,...
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Winery
M. Chapoutier Bila-Haut
Region: Languedoc Roussillon
The French region of Languedoc Roussillon can claim to be amongst one of the oldest continuing wine regions in the world, with a history which stretches back to the ancient Greeks almost three thousand years ago. Today, Languedoc Roussillon is recognized as a region associated with fine wines made from many of the noble grapes, and with over 700,000 acres under vine, is a veritable powerhouse of viticulture which has helped shape the world of wines as we know it. Languedoc Roussillon is situated in the very south of France, and enjoys a fine, hot, Mediterranean climate which allows the vines there to reach full ripeness and provide reliable yields each year. Languedoc Roussillon today produces over a third of France's wines, and the bottles which leave the wineries of the region remain popular across the globe.
Country: France
France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.