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A bouquet with dominant aromas of red fruits enhanced by a touch of oak from the barrel-contained Syrah gives way to...
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750ml - Case of 6
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The finest bottle I’ve had of the 2007 Châteauneuf-du-Pape Roussanne Vieilles Vignes, this incredible white is...
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97
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Always a thrilling drink and continuing to show brilliantly, the 2007 Domaine Charvin Châteauneuf-du-Pape possesses...
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96
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96
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94
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750ml - Case of 6
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One of the most profound wines in the vintage is unquestionable the 2007 Chateauneuf du Pape Cuvee les Grenache de...
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97
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750ml - Case of 6
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93-95 Inky magenta. Highly expressive aromas of red and blue fruits, violet, incense, olive and baking spices, along...
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750ml - Case of 6
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Rated 97-100 - A barrel sample that just about made my eyes roll back in my head, the 2019 Ermitage Ex Voto has...
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Very concentrated, with black currant, fig and açaí berry flavors carried by bright, racy iron and chalk notes. The...
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93
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90
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750ml - Case of 6
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This is strong, with an impressive core of melted black licorice, dark plum, currant and maduro tobacco all laced...
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92

2007 France Jura Rhone Valley

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.

The Isle of Jura is widely regarded as one of Scotland’s last true wildernesses - a wild and rugged place, found in the Southern Hebrides and home to just two hundred inhabitants and several thousand deer. It has one pub, one road, and despite being only sixty kilometers from the major metropolitan center of Glasgow on the mainland, it takes some time to get there. Which may help to explain why Jura whisky is so special - it really is a whisky which has evolved by itself, in isolation from the hustle and bustle of the world, and is widely regarded as one of Scotland’s finest single malts.

Jura whisky almost became something purely of the past. There was a historic distillery on the island since 1810, but due to a lack of interest in quality single malts in the late 19th century and early 20th century - thanks to the rise in lower quality, blended grain whiskies which were taking over the mainland - it fell into ruin. In 1963, the island’s only distillery was re-opened, and with the support of the island’s community, it began working again and aimed to create unique and characterful whiskies which would reflect the independent spirit of this tiny, wind-battered land.

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.