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Sale
White
750ml
Bottle: $79.80 $84.00
The history of the name of this wine is well known. We will not tell it here again. One thing is certain: its...
12 FREE
Red
750ml
Bottle: $22.95
12 bottles: $22.49
The 2022 Nero d'Avola is dark and woodsy in the glass, with dried blueberries and exotic spices lifted by sage hints....
12 FREE
VM
91
White
750ml
Bottle: $22.40
12 bottles: $21.95
COLOR Pale straw yellow color NOSE The bouquet on the nose is delicately sweet, with floraland fruity notes of citrus...
12 FREE
White
375ml
Bottle: $33.12
6 bottles: $32.46
COLOR: Golden yellow with amber highlights. NOSE: Nose of honey, apricot, citrus and dried figs. FLAVOR: Balanced and...
12 FREE
Red
750ml
Bottle: $79.93
6 bottles: $78.33
The 2019 Sicilia Mille e Una Notte is a blend of Nero d'Avola, Petit Verdot, Syrah and other complementary grapes....
12 FREE
WA
94
VM
94
Sale
Red
750ml
Bottle: $41.88 $44.08
6 bottles: $40.00
12 FREE
Red
750ml
Bottle: $22.93
12 bottles: $22.47
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $39.81
Creamy oak gives this a rather hedonistic feel to the blackberries with walnuts and some new leather. A hint of figs....
12 FREE
JS
93
Case only
White
750ml - Case of 12
Bottle: $25.42
12 FREE
White
750ml
Bottle: $48.95
6 bottles: $47.97
12 FREE
White
750ml
Bottle: $27.95
12 bottles: $27.39
100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless...
12 FREE
White
750ml
Bottle: $20.95
12 bottles: $20.53
The 2022 Friulano is brooding in the glass with a subtle blend of lemon-tinged green apples. This smooths over the...
12 FREE
VM
89
White
750ml
Bottle: $47.51
6 bottles: $46.55
La Jefa is deep straw and gold in color. The aromatics are complex with ripe stone fruits, wild honey, seasoned wood,...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $35.20
12 FREE
Red
750ml
Bottle: $37.45
12 bottles: $36.70
This is one of the bottles that symbolizes the Sicilian Wine Renaissance that started a few decades ago. The Morgante...
12 FREE
WA
94
WS
93
White
750ml
Bottle: $25.95
12 bottles: $25.43
100% Malvasía de Sitges planted in 1999 on rich alluvial soils. Grapes are hand harvested, lightly crushed and...
12 FREE
Case only
Red
750ml - Case of 6
Bottle: $52.00
A very spicy fruity wine, brilliant and clear, perfumed with carob, bergamot and orange peel. The compact ripe fruit...
12 FREE
Red
750ml
Bottle: $21.94
12 bottles: $21.50
From a 1.5-hectare vineyard planted around 30 years ago. The vines are traditionally pruned in alberello, in other...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $21.93
Brilliant gold color. Bouquet of pastry cream, wild flowers and almonds. On the palate shows elegance with structure,...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $29.33
Fresh and zesty, this light-bodied white delivers delicate notes of fresh chervil and lemon peel, which accent...
12 FREE
WS
89

Friulano Malvasia Nero D'avola 12 Ship Free Items

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.



Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.