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750ml
Bottle:
$99.83
$108.00
Black licorice and blackberry aromas lead to a full body, with velvety tannins and a long, flavorful finish. Offers...
750ml
Bottle:
$125.88
12 bottles:
$123.36
A wine full of new wood that gives green coffee bean and intensely ripe fruit aromas. Very juicy and rich—the power...
750ml - Case of 6
Bottle:
$176.78
Offers crushed berries, with flowers and sandalwood. The nose is reserved, but interesting. Full-bodied, with silky...
750ml - Case of 6
Bottle:
$253.58
The 2004 Brunello di Montalcino Riserva is a dark brooding effort that emerges from the glass with warm notes of...
750ml - Case of 6
Bottle:
$134.94
The estate’s 2004 Brunello di Montalcino is gorgeous for its clarity, elegance and precision. Medium in body, the...
1.5Ltr - 1 Bottle
Bottle:
$274.95
$290.01
The 2004 Brunello di Montalcino Riserva Poggio al Vento is developing beautifully. Whereas the 2006 possesses...
1.5Ltr - 1 Bottle
Bottle:
$414.77
The 2004 Brunello di Montalcino Sugarille is darker and richer than the Rennina. Black cherries, plums, tar,...
750ml - Case of 6
Bottle:
$180.95
The 2004 Brunello di Montalcino Sugarille is darker and richer than the Rennina. Black cherries, plums, tar,...
750ml - Case of 6
Bottle:
$86.09
The 2004 Brunello di Montalcino Riserva impresses for its vibrant dark fruit, persistence and balance. Smoke, tar,...
750ml - Case of 6
Bottle:
$201.75
A full-bodied, firm and chewy wine with very polished and caressing, juicy tannins. Shows youth and prowess in its...
Dolcetto Fruit Wine Sangiovese 2004
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.