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750ml
Bottle:
$16.75
12 bottles:
$12.36
Semi-sparkling aromatized wine-product, presenting a nice and shiny straw yellow with green hints, very intense and...
750ml
Bottle:
$11.60
$12.21
12 bottles:
$8.54
Our Berry wine is a deliciously sweet mix of juicy strawberry, raspberry, and blueberry flavors. Light-bodied, each...
750ml
Bottle:
$17.57
$18.49
12 bottles:
$11.53
Silvery straw color. Aromas and flavors of white peach and nectarine, white flowers, and peach rings with a...
500ml
Bottle:
$19.94
Slightly sweet, slightly sour and absolutely delicious. Lucchetti’s Visciola is made from 100% cherries grown on...
3.0Ltr
Bottle:
$23.37
$24.60
4 bottles:
$15.00
Soft and fruity, with a light, tart finish, this real Italian Cabernet, infused with a raspberry splash, is a perfect...
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.36
Sassy. Sultry. The right amount of naughty.
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.36
Fresh. Lively. Jam-packed with flavor and fun.
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.36
Ripe. Juicy. Stays on the sunny side of life.
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.36
Exotic. Tangy. Vacay vibes all year round.
Fruit Wine Ice Wine Semillon Italy
Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.