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750ml
Bottle:
$17.10
$18.00
12 bottles:
$14.25
Crisp, bubbly, and savory with aromas of tropical fruit, and crisp acidity. A sparkling wine made with 100% rhubarb.
750ml
Bottle:
$17.10
$18.00
12 bottles:
$14.25
Our almost world famous cranberry wine has a unique cranberry nose. This wine is well balanced. It starts sweet but...
750ml
Bottle:
$18.00
12 bottles:
$17.64
750ml
Bottle:
$13.43
12 bottles:
$10.45
This ain’t your granny smith’s agave wine. With bright green apple flavors perfectly balanced by sweet organic...
750ml
Bottle:
$13.43
12 bottles:
$10.45
Pale straw color. Aromas of ripe mango, marmalade, and peach preserves with a supple, crisp, sweet light-to-medium...
750ml
Bottle:
$13.43
12 bottles:
$10.45
Life’s a peach with this effervescent agave wine’s tropical acidity, perfectly balanced with sweet, organic agave...
1.5Ltr
Bottle:
$14.50
$15.26
Riunite Lambrusco is perfect for every occasion. Enjoyable and straight forward, its easy drinkability make it a...
3.0Ltr
Bottle:
$23.37
$24.60
4 bottles:
$15.00
Soft and fruity, with a light, tart finish, this real Italian Cabernet, infused with a raspberry splash, is a perfect...
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.36
Sassy. Sultry. The right amount of naughty.
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.36
Fresh. Lively. Jam-packed with flavor and fun.
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.36
Ripe. Juicy. Stays on the sunny side of life.
Fruit Wine Lambrusco
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.