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750ml
Bottle:
$93.60
Heavy and dense with a distinctly earthy, oxidative profile; savory notes of toasted nuts, old linen, damp soil, and...
750ml
Bottle:
$15.41
12 bottles:
$13.99
Margarett's Zinfandel is well-rounded with berry flavors infused with pepper and spice. A complex wine with subtle...
750ml
Bottle:
$32.90
$36.00
12 bottles:
$30.78
The wine bursts with bright fruit aromas of cherry and red plum, with notes of vanilla, holiday spices, and lavender...
750ml
Bottle:
$118.08
$131.20
A fruit bowl of black fruits and currant with undertones of anise, fennel, and bramble saturate the nose. An...
750ml
Bottle:
$118.08
$131.20
The 2022 Fanucchi-Wood Road Zinfandel is nothing short of a blockbuster. Made from vines planted in 1890, this...
375ml
Bottle:
$28.94
12 bottles:
$28.36
A classic Napa Valley Zinfandel, this bottling offers savory and earthy aromatics that carry into flavors of dark...
375ml
Bottle:
$34.44
12 bottles:
$25.64
Clear color. Aromas and flavors of sea spray and sharpie, green melon and green apple, lemon grass and chipotle, and...
750ml
Bottle:
$16.99
$18.88
12 bottles:
$14.25
Plum, raspberry jam and blackberry flavors are supported with solid chalky tannins in this Zinfandel. Sultry cedar...
750ml
Bottle:
$35.55
$36.79
12 bottles:
$34.84
"Sumptuous berry-forward aromas and spicy, black-pepper, white-pepper, and Aleppo-pepper flavors. A wine with a...
750ml - Case of 12
Bottle:
$51.92
Pre-Arrival
Ridge Geyserville 2020
1.5Ltr - Case of 6
Bottle:
$114.94
Deeply structured and briary, with a mix of red and black fruit accented by licorice, dill and savory underbrush...
Pre-Arrival
Ridge Geyserville 2021
1.5Ltr - Case of 6
Bottle:
$123.17
The 2021 Geyserville hits the palate with a burst of dark red/purplish fruit, sweet spice, lavender, chocolate, dried...
750ml
Bottle:
$49.94
12 bottles:
$48.94
Aromas of ripe red and blue fruit with strawberry pie, kirsch and field flower undertones. Medium- to full-bodied...
Fruit Wine Mezcal Zinfandel
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.